1 - 10 of 26 for flounder fry

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Thaw fish, if ... mixture. To pan fry: Place fish ... paper. Makes 6 servings. For finer texture, use 1/3 cup cornmeal mixes with 1/3 cup all-purpose flour.

Salt and pepper flounder. Dust flounder ... Dip in eggs. Fry in 1 cup ... degrees until golden brown, turning once. Garnish with lemon slices and parsley.

Cut fish into ... fish and stir fry 4 minutes. Make ... sizzle, add Master Sauce. Stir 1/2 minute for sauce to thicken and simmer. Serve immediately. Serves 6.

Combine butter, lemon juice, pepper, paprika, basil and garlic. Dredge fish in butter-herb mixture and roll in bread crumbs. Spread oil in shallow ...

Oil a baking cookie sheet. Sprinkle crumbs on wax paper. Spread each fillet thinly on both sides with mayonnaise, then press lightly into the crumbs, ...

Combine butter, lemon juice, pepper, paprika, basil and garlic. Dredge fish in butter-herb mixture and roll in bread crumbs. Spread oil in shallow ...

Grease the bottom of a casserole with butter and slice a small onion thin, lay the slices in the bottom, sprinkle with seasonal salt, lay the fillets ...

Thinly coat fish fillets with mayonnaise; dredge each in bread crumbs. Arrange in a greased 13 x 9 x 2 inch baking pan; sprinkle fillets with ...

Cook fillets with butter. Combine bread crumbs and paprika. Dredge coated fillets in bread mixture. Place fillets on baking sheet coated with cooking ...

Preheat oven to very hot, 475 degrees. Spray a non-stick cookie sheet or shallow baking pan liberally with cooking spray (or wipe with vegetable ...

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