|James Beard Cookbook|
|by James Beard|
This award-winning cookbook by the man who reigned as the country's foremost food expert has been a favorite with beginning and advanced cooks for...
Results 1 - 10 of 30 for flounder florentine
Result Page: 1
Cook spinach; drain well. Carefully separate flounder; fold neatly ... degrees for 5 minutes or until sauce bubbles. Can substitute perch and cheddar cheese.
Saute onion in ... bottom of a 9 x 13 inch baking dish. Arrange flounder on top of rice. Pour sauce over the flounder. Bake at 350 degrees for 20 minutes.
1. Preheat oven ... 3. Halve each flounder fillets lengthwise, spread ... to serving plates. Discard toothpicks. Serve with whatever vegetable you like.
Preheat oven to ... bowl. Halve each flounder fillet lengthwise. Spread ... until fish is opaque in center. Can also microwave for approximately 7 minutes.
Preheat oven to ... bowl. Halve each flounder fillet lengthwise. Spread ... with fork and filling is hot. Transfer to serving plates. Remove toothpicks.
Spread spinach in baking dish. Place fish on top and scatter the water chestnuts over this. Mix sour cream, mayonnaise, mushrooms, sherry and ...
Spray bottom of 8 inch baking dish with cooking spray. Mix spinach with onion, and spread over bottom of baking dish. Pour milk over spinach. ...
Cook spinach and drain. Spread in glass Pyrex pan. Put fillets over spinach. Melt butter over LOW heat. Add cornstarch and stir constantly. Slowly ...
In a saucepan, cook onion with rosemary in oil until tender. Add spinach, rice, almonds, and lemon juice. Heat slowly; stir occasionally. Arrange ...
Saute onion, butter and rosemary. Add spinach, cooked rice, almonds and lemon juice. Heat thoroughly, stirring occasionally. When heated, place 1/2 ...
Result Page: 1
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