|Vegan Baking (Vegan Cookbook Series)|
|by Linda Majzlik|
This collection presents more than 100 brand-new recipes for cakes, loaves, biscuits, no-bake cakes, and savory baking-all free of animal products.
Results 1 - 8 of 8 for florida lobster
Preheat oven to 400 degrees. Prepare lobster--thaw, split down ... oven depending on size (large tails may take 15-20 minutes). Serve with rice. Serves 4.
In a large pot, boil lobster tails in boiling ... moderate heat. Cut lobster tails into two large chunks and sauté tails. Garnish with fresh parsley.
Cook lobster. I usually ... yolks. Blend with remainder. Add cooking sherry and lobster. Heat. Sprinkle Parmesan cheese on top. Serve over rice. Serves 6-8.
Saute in olive ... taste. Add shrimp, lobster, another 1/4 ... another 3/4 hour. Turn off, add crab meat to thicken. Great for parties. Will feed 12-16.
How to Prepare ... and add the lobster bodies. Stir in ... crab in the corner of the plate. Garnish with the fried julienne potatoes on top of the cake.
Mix all ingredients together, except chips. Pour into a large baking pan and cover completely with chips. Sprinkle with paprika. Bake at 400 degrees ...
Thawed and undiluted, ... dressing and add lobster meat and shrimp. ... dressing and place in a salad bowl lined with greens, garnish with cashews. Yield: 8.
Heat olive oil ... 10 minutes. Add lobster. Cover and ... with chopped parsley and grated lemon peel. Arrange slices of garlic toast around the platter.
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