|Anne Lindsay's Light Kitchen|
|by Anne Lindsay|
First published in 1991, this new edition of Anne Lindsay's Light Kitchen features fully revised introductory material that can help anyone with a...
Results 1 - 8 of 8 for florida lobster
In a large pot, boil lobster tails in boiling ... moderate heat. Cut lobster tails into two large chunks and sauté tails. Garnish with fresh parsley.
Preheat oven to 400 degrees. Prepare lobster--thaw, split down ... oven depending on size (large tails may take 15-20 minutes). Serve with rice. Serves 4.
How to Prepare ... and add the lobster bodies. Stir in ... crab in the corner of the plate. Garnish with the fried julienne potatoes on top of the cake.
Saute in olive ... taste. Add shrimp, lobster, another 1/4 ... another 3/4 hour. Turn off, add crab meat to thicken. Great for parties. Will feed 12-16.
Cook lobster. I usually ... yolks. Blend with remainder. Add cooking sherry and lobster. Heat. Sprinkle Parmesan cheese on top. Serve over rice. Serves 6-8.
Mix all ingredients together, except chips. Pour into a large baking pan and cover completely with chips. Sprinkle with paprika. Bake at 400 degrees ...
Thawed and undiluted, ... dressing and add lobster meat and shrimp. ... dressing and place in a salad bowl lined with greens, garnish with cashews. Yield: 8.
Heat olive oil ... 10 minutes. Add lobster. Cover and ... with chopped parsley and grated lemon peel. Arrange slices of garlic toast around the platter.
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