- 1. TOMATO FLORENTINE SOUP
- Saute onion and garlic in large kettle in olive oil. Add tomatoes, tomato sauce and spices. Simmer about 30 minutes. Remove bay leaf. Add spinach. ...
Ingredients: 11 (basil .. leaf .. oil .. oregano .. sauce .. thyme ...)
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- 2. CHILLED FLORENTINE SOUP
- Cook spinach and drain. Saute onions in butter. Add cooked spinach. Puree in blender with remaining ingredients. Chill several hours in large glass ...
Ingredients: 9 (broth .. cheese .. cream .. nutmeg .. onions .. salt ...)
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- 3. DIJON CHICKEN FLORENTINE SOUP
- Poach chicken in stock. In saucepan melt butter; stir in flour. Cook slow for 30 minutes, making a pale roux. Stir in dry mustard. Add cooled stock ...
Ingredients: 13 (breast .. flour .. garlic .. half .. leaf .. mustard ...)
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- 4. FLORENTINE SOUP
- Saute mushrooms and onions in butter until onions are translucent. Stir in flour. Slowly add 2 cups milk while stirring. Add spinach and garlic ...
Ingredients: 8 (cheese .. flour .. milk .. slice ...)
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- 5. FLORENTINE SOUP
- Saute onion in butter. Add spinach, then chicken broth and seasonings. Blend in butter with cream cheese. Serve hot or cold.
Ingredients: 8 (broth .. cheese .. nutmeg .. onion .. salt ...)
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- 6. FLORENTINE TOMATO SOUP
- Mix all ingredients except spinach and pasta. Let simmer 5 minutes. Add spinach, drained and chopped finely and pasta. Cook on low heat 15 to 20 ...
Ingredients: 7 (half .. nuggets .. salt .. sauce ...)
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- 7. TOMATO FLORENTINE SOUP
- Combine all ingredients except macaroni in large soup pot. Heat thoroughly. Add ... grated Romano cheese before serving.
Ingredients: 9 (cans .. cheese .. shells .. spinach ...)
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- 8. FLORENTINE SOUP
- Mix soup mix according to directions. ... hot sprinkled with Parmesan cheese.
Ingredients: 11 (basil .. broth .. cheese .. marjoram .. oregano ...)
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- 9. TOMATO - FLORENTINE SOUP
- Brown ground beef or ... pasta and add to soup mixture during the last 5 to 10 minutes of cooking time.
Ingredients: 12 (juice .. pasta .. salt .. sauce .. turkey ...)
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- 10. CHILLED FLORENTINE SOUP
- 1. Trim and wash ... Pour part of the soup at a time into ... add it to the soup.
Ingredients: 8 (broth .. salt .. shallots ...)
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