|Indian Vegetarian Cookery|
|by Jack Santa Maria|
Recipes from all over India, coupled with comprehensive notes on methods and ingredients.
Results 1 - 10 of 53 for florentine noodles
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Saute onion and ... butter. Cook egg noodles and drain. Add ... remaining mixture and top with the remainder of the cheese. Bake at 350 degrees for 45 minutes.
May be prepared a day ahead: Combine noodles, spinach, and ... minutes). Makes a pretty and tasty luncheon. Serve with fruit salad and cinnamon rolls. Serves 8.
Cook noodles according to package. ... bowl combine melted butter and bread crumb. Sprinkle over casserole. Bake at 350 degrees for 45 minutes. Serves 6.
Cook noodles in boiling water ... casserole. Top with bread crumbs. Sprinkle with paprika. Bake at 375 degrees for 30-35 minutes or until hot. 4-6 servings.
One hour before: In large saucepan, prepare egg noodles as label directs; ... skillet from heat. Sprinkle crumb topping over casserole. 6 main servings.
Cook noodles according to package ... crumbs. Bake at 350 degrees for 25-35 minutes. Serves 6. To serve when frozen: bake at 350 degrees for 45 minutes.
Preheat oven to 350 degrees. Cook noodles according to package ... Sprinkle with bread crumbs. Bake 25 minutes or until bubbling. Approximately 6 servings.
In a large pan, cook onion and garlic in oil. Add pasta sauce; simmer 15 minutes. In bowl, mix Ricotta, spinach, 1 cup Mozzarella, Parmesan and eggs. ...
Drain uncooked spinach ... paper towels. Cook noodles and lay flat ... prepared in advance and refrigerated). Let stand 10 minutes before cutting into servings.
Cook and drain both kinds of noodles together; set aside. ... breasts on top; sprinkle with mozzarella cheese. Bake at 350 degrees for 20-30 minutes. Serves 6.
Result Page: 1
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