- 1. MANICOTTI FLORENTINE
- Cook manicotti tubes according to package directions. Drain and set aside. Preheat oven to 375°F. Heat olive oil in a large skillet over medium-high ...
Ingredients: 10 (cheese .. mushrooms .. oil .. onion .. spinach ...)
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- 2. HAM FLORENTINE MINI-CUPS
- A stunning appetizer will add a "Wow" to your next get-together. Heat oven to 375°F. In medium bowl, mix all ingredients except rolls, ham and ...
Ingredients: 12 (cheese .. onion .. sheet ...)
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- 3. CHICKEN & RICE FLORENTINE
- Heat oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 minutes on each side or until cooked through. Remove chicken from ...
Ingredients: 8 (halves .. oil .. soup ...)
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- 4. MUSHROOMS FLORENTINE
- Saute mushroom stems and caps in butter until brown, browning cap side of mushrooms first. Line a 10 inch casserole with spinach which has been ...
Ingredients: 8 (cheese .. onion .. salt ...)
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- 5. PECAN FLORENTINES
- Line baking sheet with parchment paper. In large bowl beat butter and sugar until light and fluffy. Add egg and beat until incorporated. Add vanilla, ...
Ingredients: 8 (egg .. extract .. oats .. pieces .. salt .. soda ...)
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- 6. CHICKEN LASAGNA FLORENTINE
- Cook lasagna noodles and drain. Drain spinach. Combine diced cooked chicken with spinach, eggs, Mozzarella cheese, Italian seasoning and nutmeg in a ...
Ingredients: 15 (bouillon .. cheese .. eggs .. end .. flour .. half ...)
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- 7. FILLET OF SOLE FLORENTINE
- Make stuffing: Cook spinach according to package directions. Drain spinach well using a sieve, pressing down to remove excess moisture. In a medium ...
Ingredients: 17 (cheese .. cloves .. crumbs .. flour .. juice .. milk ...)
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- 8. CHICKEN DIVAN OR CHICKEN FLORENTINE
- Cook chicken and cut ... (or spinach if making Florentine). Mix together soup, ... minutes. Freezes well. Serves 6.
Ingredients: 14 (broth .. cheese .. cream .. crumbs .. juice .. mayonnaise ...)
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- 9. FISH FLORENTINE
- Cook spinach according to ... inch baking pan. Spread Florentine Topping over fillets; sprinkle ... with lemon wedges. Serves 2.
Ingredients: 8 (cheese .. crumbs .. nutmeg .. spinach .. wedges ...)
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- 10. FISH FLORENTINE
- Place fillets, skin side down in a non-stick pan. Spread Florentine Topping over fillets. Sprinkle ... on package. Combine all ingredients.
Ingredients: 8 (cheese .. crumbs .. fillets .. nutmeg .. spinach ...)
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