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1 - 9 of 9 for fleischmanns yeast cinnamon rolls

In mixing bowl, dissolve yeast in the warm ... cup sugar and cinnamon. On floured board, roll dough into 15 ... 375F. Bake 25 to 30 minutes. Makes 15 rolls.

Scald milk, stir ... or crumble in yeast, stir until ... floured board and roll to size of ... and 1 teaspoon cinnamon, 1/3 cup ... 1 1/2 inch rolls. Place in ... oven about 30 minutes.

Dissolve yeast and 1 tablespoon ... 2 equal portions. Roll into oblong sheets ... with 1 teaspoon cinnamon mixed with 3/4 ... Turn out of pans immediately.

Place shortening in ... sugar, salt, and yeast and sift into ... of dough and roll with rolling pin ... 1/2 teaspoons ground cinnamon together and spread ... 4 dozen cinnamon rolls, or you ... part of the dough.

Mix all ingredients ... Cool the filling. Roll dough into a ... oven and bake for 35 to 45 minutes at medium heat. Can use walnuts instead of poppy seeds.

In a large ... salt, and undissolved Fleischmann's Active Dry Yeast. Combine milk, ... cup sugar and cinnamon. Punch dough down; divide in half. roll each half to ... until mixture is crumbly.

Grease 12-cup fluted ... sugar, salt and yeast. In small ... sugar, 1 teaspoon cinnamon, 1/4 cup ... lightly floured surface, roll out half into ... dough. Place both rolls in prepared pan. ... with foil and grease.

In a large ... salt and undissolved Fleischmann's active dry yeast. Combine milk, ... 1/2 sugar and cinnamon. Punch dough down; divide in half. Roll each half to ... until mixture is crumbly.

Combine and set ... ingredients; add to yeast mixture. Stir in ... pans of eight cinnamon rolls. A filling ... ground flour is a product of Wamego Dutch Mill.

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