|by Susan Anderson|
Indian, Portugal, China, the Netherlands, & Southeast Asia have all influenced Indonesian cooking, which is here presented in an cookbook for West...
Results 1 - 10 of 222 for flavors of sherbet
Let Sherbet thaw until easy ... other ingredients. If you like foamy punch, try not to stir the punch to much. If foamy punch is not liked, then stir away!
Chill juices together, then combine it with the ginger ale (pour from the side of the punch bowl) and add your sherbet. Serves 40.
Mix all ingredients together in a punch bowl. Add frozen strawberries right before serving.
In a large ... beater, blend in sherbet until it is ... mixture is firm. Top with a dollop of whipped cream, chopped nuts, a cherry, etc. The sky's the limit.
Put sherbet in punch bowl and let stand at room temperature. Just before serving, when sherbet is mushy, add chilled 7-Up and stir. Serves 50.
Mix all ingredients, chill and pour in punch bowl. Serves 15.
In small saucepan ... remaining ingredients except sherbet. Mash sherbet and dump all together. Helps to have all times chilled as well as bowl chilled.
Combine sherbet and punch; add ginger ale just before serving.
Dissolve Hawaiian punch in ginger ale. Add pineapple juice. Spoon in orange sherbet. Serve immediately.
Chill liquid ingredients. ... into punch bowl and add scoops of sherbet. Serves 40. VARIATION: Add sherbet and stir until dissolved. Garnish with ice ring.
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