|Flavor of Normandy|
|by Carole Clements|
A gastronomic tour of Normandy, which draws on traditional ingredients and specialities of the area to provide 50 recipes and menus.
Results 1 - 10 of 93 for flavored whipped cream frosting
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In a mixing bowl, cream butter until light. ... and maple flavoring until smooth, Frost cooled cookies. Makes about 8 dozen cookies, depending on size..
Line the bottom ... Fold in the whipped topping. Spread a ... container of prepared frosting, uncovered in ... Refrigerate for at least 12 hours before serving.
Heat oven to ... cool on racks. Frosting: Combine all ingredients except frozen whipped topping and coconut. ... topping. Fill and frost cake layers. Sprinkle with coconut. Chill. Refrigerate leftovers.
Spray jelly roll ... egg whites with cream of tartar at ... spread cake with Whipped Frosting to within 1/2 ... creamer and milk; whip until stiff peaks ... Refrigerate. Yield: 1 cup.
Crush cookies and ... pan. Spread ice cream on top. Drizzle ... cream. Sprinkle chopped nuts and top with Cool Whip. Decorate with reserved cookie mixture.
Bake one brownie ... before completely cooled. Whip the cream to peaks; add ... Put 1/3 of frosting between the layers; ... shavings and/or walnuts. Serves 12.
Crush Oreos with ... pan. Spread ice cream over crust. Freeze. Spread frosting over ice cream. Freeze. Spread Cool Whip over frosting. Cover ... 10-15 minutes before serving.
Mix all ingredients ... 30 minutes. Mix cream cheese and butter. ... milk and vanilla; whip until smooth. Add ... beat until smooth. Frost cake; add walnut halves for garnish.
Mix cream and 2 cups ... butter and butter for 10 minutes. Add 1/2 cup flour and 1 egg at a time. Start and end with flour. Bake at 300°F for 1 1/2 hours.
Mix and beat ... layer and top of cake with whipped cream frosting. Can also be baked in 2 (9 inch) cake pans and sliced into 4 layers. Do not frost sides.
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