|Balancing Flavors East and West|
|by Tom Kime|
Tom Kime, the up-and-coming cooking sensation out of London, explores the four main tastes (hot, sweet, salt, and sour) in his first tantalizing c...
Results 1 - 10 of 187 for flavored spaghetti
Cook spaghetti until done, pour ... salad dressing. Toss until well mixed. Salad is best when made night before and is well chilled. Serves large group.
In large pot ... to taste. Add spaghetti being sure to ... plenty of napkins! The combination of sauce, pasta, bread, butter, and milk is a real treat!
Prepare this Big Easy dish that’s big on flavor! Shrimp, sautéed ... canned tomatoes and spaghetti sauce also add ... Calcium 10%DV; Iron 20%DV *Daily Value e
Coat chicken with ... of baking. Cook spaghetti as directed on ... arrange baked chicken and roasted peppers around spaghetti mixture. Makes 4 to 6 servings.
Preheat oven to 400°F. Blend cottage cheese, egg beaters, cottage cheese, spinach, 2 oz. of sauce, 1/2 cup of shredded cheese. Blend until completely ...
Cut veggies into ... to drain. Prepare spaghetti and drain. Heat ... mushrooms and pepper until tender. Add all cooked veggies. Mix in the 2nd sets of sauce.
Preheat oven to ... medium skillet. Pour spaghetti sauce into an ... chicken. Top with cheeses. Bake for 15 minutes or until cheese is browned and melted.
Preheat oven to ... both sides. Pour spaghetti sauce in a ... cheese. Bake for 15 minutes or until cheese is melted and lightly browned. Makes 4 servings.
Heat oil in ... eggplant. Cover with spaghetti sauce. Bake in 325 degree oven for 20 minutes. Cover with Mozzarella cheese return to oven until cheese melts.
Preheat oven to ... mixture, 1 cup spaghetti sauce and basil; ... cheese. Bake 25 to 30 minutes or until heated through; let stand 5 minutes before serving.
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