- 1. ROCK CANDY
- Cook to 300 degrees ... Remove from fire, add flavored oil and food coloring. ... oil, could be any flavor desired.
Ingredients: 5 (oil .. sugar .. syrup ...)
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- 2. HARD ROCK CANDY
- Sprinkle cookie sheet with ... and stir occasionally until candy thermometer reaches hard crack ... sheet. Cool. Break in pieces.
Ingredients: 6 (sugar .. syrup ...)
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- 3. ROCK CANDY
- Mix ingredients together and heat stove to high. Keep there until hard crack stage (300 degrees).
Ingredients: 5 (flavor .. sugar .. syrup ...)
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- 4. ROCK CANDY
- Stir until boiling. Do not stir after boiling. Bring to hard stage. Add color before pouring into a greased pan. Let harden and crack to eat.
Ingredients: 6 (salt .. sugar .. syrup ...)
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- 5. ROCK CANDY
- Cook to hard crack stage (300 degrees). When done add coloring and flavoring as desired. Pour into well buttered cookie sheet and let cool. Crack. ...
Ingredients: 4 (sugar .. syrup ...)
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- 6. CINNAMON ROCK CANDY
- Mix first three ingredients in a large saucepan. Stir over medium heat until sugar dissolves. Boil, without stirring, until temperature reaches 310 ...
Ingredients: 6 (sugar .. syrup ...)
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- 7. DAN'S HARD ROCK CANDY
- Mix first 3 ingredients in large saucepan. Stir over medium heat until sugar dissolves. Boil without stirring until temperature reaches 310 degrees ...
Ingredients: 5 (sugar .. syrup ...)
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- 8. ROCK CANDY
- Sprinkle powdered sugar on aluminum foil covered sheet. Mix first 3 ingredients in large heavy saucepan. Stir over medium heat until sugar dissolves. ...
Ingredients: 7 (foil .. sugar .. syrup ...)
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- 9. ROCK CANDY
- Cook all of the above (except the oil) on medium heat to hard crack (about 285 degrees). Add oil, stir thoroughly and pour into ungreased cookie ...
Ingredients: 4 (oil .. sugar .. syrup ...)
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- 10. ROCK CANDY
- Cook sugar, syrup and ... and add color and flavor. Pour onto powdered sugar. Let cool break into small pieces.
Ingredients: 6 (color .. flavor .. sugar .. syrup ...)
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