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1 - 10 of 29 for flavored rock candy
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Mix ingredients and ... (300-310°F on a candy thermometer). Add coloring ... drops for good flavor. Sprinkle powdered ... candy thermometer for best results.
Add first 3 ... degrees. Take off stove; add mint flavoring and stir. Sprinkle powdered sugar on an oblong pan. Pour candy. Let stand for a second and cut.
Mix first three ingredients in a large saucepan. Stir over medium heat until sugar dissolves. Boil, without stirring, until temperature reaches 310 ...
Sprinkle cookie sheet ... stir occasionally until candy thermometer reaches hard ... oil. Stir and pour on powdered cookie sheet. Cool. Break in pieces.
Mix sugar, syrup, ... crack stage on candy thermometer. Remove from ... crack into pieces. Also good dusted with powdered sugar after cooled and cracked.
Sprinkle powdered sugar on aluminum foil covered sheet. Mix first 3 ingredients in large heavy saucepan. Stir over medium heat until sugar dissolves. ...
Stir until boiling. Do not stir after boiling. Bring to hard stage. Add color before pouring into a greased pan. Let harden and crack to eat.
Cook to hard crack stage (300 degrees). When done add coloring and flavoring as desired. Pour into well buttered cookie sheet and let cool. Crack. ...
Mix first 3 ingredients in large saucepan. Stir over medium heat until sugar dissolves. Boil without stirring until temperature reaches 310 degrees ...
Cook all of the above (except the oil) on medium heat to hard crack (about 285 degrees). Add oil, stir thoroughly and pour into ungreased cookie ...
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