|Sam Choy's Island Flavors|
|by Steven Goldsberry|
Charismatic restaurateur Sam Choy, famous throughout America for his innovative take on Hawaiian home cooking, brings the flavors of the islands r...
Results 1 - 10 of 69 for flavored popcorn ball
Result Page: 1
Mix well and bring to boiling point slowly. Cook just until sugar is dissolved. Pour over 6 quarts popped corn. Put butter on hands and shape into balls.
Place popcorn in large greased ... over popcorn, toss to coat well. Cool, then shape into 2" balls (makes about 2 dozen) or shape into anything you'd like.
Combine syrup and ... and stir until dissolved and add peanuts if desired and pour over popcorn, mixing well. Shape into 1 1/2-inch balls. Makes 4 dozen.
Bring to boil and add sugar. Add Jello and stir. Mix with popcorn. Form into balls.
Pour popcorn in huge bowl ... to cover evenly. Grease hands well, then shape mixture into balls. Place on waxed paper until cool. Then wrap individually.
Mix popcorn, peanuts and ... until evenly covered. Cool slightly. Grease hands with butter and shape into balls. Place on wax paper until completely cooled.
Combine butter and ... mixture over combined popcorn and peanuts. Stir to coat well. Shape into balls or other shapes ... dozen. Preparation time: 10 minutes.
Substitution: To make ... constantly. Remove from heat and cool to lukewarm. Pour over 9 cups popped corn. Mix and butter hands and form balls. Wrap in wax paper.
Place popcorn in a large, ... heat and pour over popcorn, mixing quickly to coat well. Let stand 3 minutes. Shape into 1 1/2" balls. Makes about 3 dozen.
Combine butter and ... mixture over combined popcorn and peanuts. Stir to coat well. Shape into balls or other shapes ... time: 10 minutes. Makes 2 dozen.
Result Page: 1
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