|Lotus: Asian Flavors|
|by Teage Ezard|
Inspired by the roadside vendors and hawker markets of Thailand and Malaysia, and by the simple art of Chinese dim sum, Lotus is a wonderful colle...
1 - 10 of 69 for flavored popcorn ball
Result Page: 1
Place popcorn in large greased ... over popcorn, toss to coat well. Cool, then shape into 2" balls (makes about 2 dozen) or shape into anything you'd like.
Mix well and bring to boiling point slowly. Cook just until sugar is dissolved. Pour over 6 quarts popped corn. Put butter on hands and shape into balls.
Combine syrup and ... and stir until dissolved and add peanuts if desired and pour over popcorn, mixing well. Shape into 1 1/2-inch balls. Makes 4 dozen.
Place popcorn in a large, ... heat and pour over popcorn, mixing quickly to coat well. Let stand 3 minutes. Shape into 1 1/2" balls. Makes about 3 dozen.
Mix popcorn, peanuts and ... until evenly covered. Cool slightly. Grease hands with butter and shape into balls. Place on wax paper until completely cooled.
Pour popcorn in huge bowl ... to cover evenly. Grease hands well, then shape mixture into balls. Place on waxed paper until cool. Then wrap individually.
Bring to boil and add sugar. Add Jello and stir. Mix with popcorn. Form into balls.
Substitution: To make ... constantly. Remove from heat and cool to lukewarm. Pour over 9 cups popped corn. Mix and butter hands and form balls. Wrap in wax paper.
Combine butter and ... mixture over combined popcorn and peanuts. Stir to coat well. Shape into balls or other shapes ... time: 10 minutes. Makes 2 dozen.
Combine butter and ... mixture over combined popcorn and peanuts. Stir to coat well. Shape into balls or other shapes ... dozen. Preparation time: 10 minutes.
Result Page: 1
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