1 - 10 of 52 for flavored pie crust
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Makes 8 or 9-inch double crust. Cut Crisco ... helpful to roll pie crusts out on ... Vegetable Shortening. May use half butter and half shortening combination.
Combine flour and ... and invest the crust onto an ungreased pie pan. Do not ... good for beginning pie makers because it's easy to handle and roll out.
In a large ... with graham cracker crust (store-bought or home-made). ... Spread topping over cheesecake. Refrigerate for at least 2 hours before serving.
Hand Method: Sift together flour and salt. Cut in shortening and butter, if using. Cut until raisin-sized globs appear. Slowly pour in 7-Up or Sprite ...
In large bowl, ... walnuts; pour into pie crust. Bake in ... until golden brown. Cool on wire rack. If desired, garnish with whipped cream. Makes 8 servings.
Mix flour, salt and Crisco until crumbly. Beat egg in cup. Add 5 tablespoons water and 1 teaspoon vinegar. Divide in 4 balls. Can freeze. Mix flour, ...
Sift together dry ingredients. Cream shortening with pastry blender. Add milk slowly. Mix with fork until mixture sticks together in a ball. Work ...
Rinse and slice ... evenly in 10-inch pie pan. In medium ... over strawberries and refrigerate 4 to 6 hours. Top with frozen whipped topping before serving.
Mix all together then pour into 9 inch pie pan which has ... with flour. Bake 30 minutes at 350 degrees or until toothpick comes out clean when you test it.
Blend all dry ... on top of pie - put egg ... wax paper, then flip it in pie dish. Bake with whatever filling - for apple pie 350 degrees for 40 minutes.
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