Results 1 - 10 of 31 for flavored mini cheesecakes

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Prepare pastry crust, ... color. Stir in mini chocolate chips. Pour ... inches up sides of a 9 inch spring form pan. Bake at 450 degrees for 5 minutes; cool.

Mix all ingredients (except wafers) together. Place 1 wafer in bottom of paper lined cupcake tin. Fill 2/3 full with cheese mixture. Bake 15 to 20 ...

Preheat oven to 300 degrees. Combine crumbs, sugar and butter. Press equal portions into bottoms of 24 paper cup lined muffin cups. In large bowl, ...

Place vanilla wafers in small cup cake liners. Beat cream cheese, sugar, eggs, lemon juice and vanilla until fluffy. Fill liners 2/3 full. Bake in ...

Preheat oven to 300 degrees. Combine crumbs, sugar and butter; press equal portions onto bottoms of 24 lightly greased or paper cup lined muffin ...

Line muffin pans with liners. Place vanilla wafer on bottom. In small bowl beat cream cheese, sugar and eggs, lemon juice and vanilla until light and ...

Beat cream cheese ... lemon juice. Line mini cupcake pans with ... 2/3 and add a teaspoon of pie filling on top. Bake at 375 degrees for 15 to 20 minutes.

Preheat oven to 300 degrees. Combine crumbs, sugar and butter. Press equal portions onto bottoms of 24 lightly greased or paper cups lined muffin ...

Preparation time: 35 ... chocolate chips; add to batter. If greased muffin cups are used, cool baked cheesecakes. Freeze 15 minutes; remove with narrow spatula.

Preheat oven to 300 degrees. Combine crumbs, sugar and butter; press equal portions onto bottoms of 24 lightly greased or paper cup lined muffin ...

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