|Flavor of Normandy|
|by Carole Clements|
A gastronomic tour of Normandy, which draws on traditional ingredients and specialities of the area to provide 50 recipes and menus.
Results 1 - 10 of 65 for flavored milk chocolate frosting
Result Page: 1
Preheat oven to ... cake cools, prepare frosting in small saucepan. Combine sugar, butter and milk, boil, stirring ... heat, stir in chocolate chips. Stir until ... over partially cooled cake.
Mix all ingredients ... minutes. Boil butter, sugar and milk for 1 minute. Add chocolate chips, stirring until melted. Frost cake while frosting is still warm.
Put pie filling ... oven. Bring sugar, milk and butter to ... and stir in chocolate chips, stirring until ... hot cake. Stays very moist for several days.
Grease 3 (9 ... beating well. Add chocolate and vanilla, beat ... on wire racks. Frost as directed with Peanut Butter Fudge Frosting. Combine first ... Chocolate Peanut Cluster Cake.
Brownies: Melt chocolate and butter together ... minutes. Cool and frost. Frosting: Mix all ... refrigerated until served, very refreshing in the heat of summer.
Grease 9 x ... sugar, butter and milk. Bring to ... stirring constantly. Remove from heat. Add chocolate chips and beat by hand until spreading consistency.
Melt butter and chocolate together over low ... for 30 minutes. Frost. In small ... sugar alternately with milk, beat to ... Approximately 2 cups of frosting.
Mix all together ... good even without frosting. Optional: Make ... (6 ounce) package (1 cup) chocolate chips, stirring in until smooth. Pour over cake.
Mix by hand, pour into greased and floured 9x13 pan. Bake 25-30 minutes at 350 degrees. Boil 1 minute, add chocolate chips and spread while warm.
Combine cake mix ... sugar, butter and milk in saucepan, bring ... from heat, add chocolate chips. Let cool a bit then beat until of spreading consistency.
Result Page: 1
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