|by Kim C. Lee|
A harmonious balance of flavors, textures, colors and aromas make Asian food a work of art.
1 - 10 of 715 for flavored marshmallows
In the top ... water, and quartered marshmallows. Cook over ... tablespoons pistachio pudding flavor. Tint frosting ... jimmies or sweetened coconut flakes.
Prepare Jell-O according ... volume. Stir in marshmallows, nuts and ... and chill until firm. Top with whipped cream or Cool Whip and a cherry as garnish.
Dissolve gelatin in boiling water in a saucepan over very low heat. Add sugar. Cook and stir just until sugar is dissolved. Do not boil. Blend in ...
Stir dry Jell-O ... and juice. Add marshmallows (2 cups or more, if desired). Add 1/2 cup chopped nuts. Chill several hours or overnight before serving.
In a microwave ... occasionally. Meanwhile, place marshmallows, cereals, and ... cookie sheets. Let stand until candy is set. Makes about 40 pieces of candy.
Combine Ingredients "A" in a large saucepan. Bring it to a rolling boil, very slowly, stirring occasionally. Allow to boil for 2-3 minutes, stirring ...
Line 8 inch ... gauge saucepan, combine marshmallow creme, sugar, evaporated ... Toll House Butterscotch Flavored Morsels; stir until ... about 2 1/3 pounds.
Place butter in 2 quart bowl. Cook uncovered at High for 1 1/4 minutes or melted. Stir in sugar, cocoa and milk. Cook on high for 2 minutes or until ...
Dissolve Jello in ... water, pineapple, banana, marshmallows and pecans. Refrigerate ... Cool. Add 8 ounce cream cheese. Pour over top of Jello mixture.
Mix popcorn, nuts ... Put butter and marshmallows in bowl. Microwave ... evenly covered. Let cool slightly. Grease hands. Shape mixture into balls. Makes 24.
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