1 - 10 of 102 for flavored hard candy
In a heavy ... sugar. Boil to hard crack stage (300-310°F on a candy thermometer). Remove pan ... match the chosen flavor (yellow for lemon, ... butcher's string or raffia.
Boil water, remove ... like Jolly Rancher Candy Jello, an awesome ... Island Pineapple Jello: use Banana Pucker and Coconut Rum (very good tropical flavor)
1. Cook sugar, water and corn syrup until candy thermometer reaches hard crack stage, 310 ... just to lightly coat the candy.) Store in airtight container.
Sprinkle 18x24 inch ... Store in airtight container. Suggested colors and flavors: Spearmint, green Wintergreen, pale green Orange, orange Peppermint, blue
Mix first 3 ... of syrup form hard brittle threads in ... stir in flavoring and coloring. Pour onto lightly greased cookie sheet. Cool; break into pieces.
Mix first 3 ... of syrup form hard brittle threads in ... degrees using a candy thermometer. Then pour ... about 1 hour or so. (Tastes like Butterfingers.)
Mix sugar, corn ... of syrup form hard, brittle threads ... 2 pounds. NOTE: Candy molds can also ... place of a cookie sheet. I spray my molds with Pam.
Stir sugar, corn ... (280 degrees on candy thermometer). Reduce heat ... concentrate or other flavor and color, being ... cookie sheets. When hard, run hot ... Pack in sealed jars.
Combine sugar, syrup ... 300 degrees on candy thermometer. Remove from ... harden. Cut to desired size with scissors. Roll pieces in confectioners' sugar.
Makes in excess ... of syrup form hard brittle threads in ... airtight containers. Hard candy molds can be ... knife, this will make breaking candy easier.
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