- 1. MY GRANDMOTHER'S POTATO FONDANT
- Take several cups of ... When well seasoned, the fondant can be rolled into ... It would be unbearably sweet.
Ingredients: 4 (flavorings .. sugar ...)
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- 2. QUICK FONDANT
- In a large bowl, ... be stirred in, place fondant on smooth, clean surface ... sugar). Add any desired flavor to taste, nuts, fruits, ... candied.) Approximately 8 dozen centers.
Ingredients: 8 (candies .. desired: .. fruit .. nuts .. sugar .. syrup ...)
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- 3. BASIC FONDANT
- Combine all ingredients (except ... cool to lukewarm. Work fondant back and forth with ... chocolate will cover 50 centers.
Ingredients: 6 (cream .. milk .. sugar ...)
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- 4. FONDANT AND PARAFFIN DIP
- Mix and form into small balls. Dip in chocolate mixture. You can add chocolate, nuts, coconut, crushed peppermint or etc. Melt.
Ingredients: 6 (chips .. milk .. sugar ...)
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- 5. NO COOK FONDANT MINTS
- Mix cream cheese and flavor. Add color. If ... You may need more sugar.
Ingredients: 7 (cheese .. color .. flavor: .. sugar .. vanilla ...)
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- 6. NO COOK FONDANT
- Yield: 250 leaves or ... Mix cream cheese and flavor. Add color if ... dry. May take several hours.
Ingredients: 4 (cheese .. color .. flavor .. sugar)
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- 7. UNCOOKED FONDANT
- Combine the softened butter, corn syrup, and confectioners' sugar in a mixing bowl. Knead with the hands until well blended. This takes about 5 ...
Ingredients: 5 (sugar .. syrup ...)
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- 8. BASIC FONDANT FOR HAND DIPPED CHOCOLATES
- Combine sugar, cream, syrup ... do not stir, until fondant reaches soft ball stage ... prior to putting in fondant.
Ingredients: 5 (cream .. salt .. sugar .. syrup ...)
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- 9. 3 CANDY RECIPES
- Melt in a double ... and dip in chocolate. Fondant: 1/3 c. Karo ... (not refrigerator). (You may flavor this fondant with orange, cherry, mint, etc. and make flavored balls.) Mix the above ... dip as for other balls.
Ingredients: 12 (chips .. milk .. sugar .. vanilla ...)
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- 10. FONDANT CANDIES
- In a large bowl ... it to dry. Variations: Fondant may be colored with ... time. Fondant may be flavored with almond, mint or another flavor, a drop at ... foil. Allow to dry completely.
Ingredients: 3 (sugar .. temperature ...)
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