|by Michael McLaughlin|
Nestled in New York's cutting-edge Flatiron district, Pamela Morgan's catering and carry-out shop, Flavors, is a runaway sensation.
Results 1 - 10 of 30 for flavored buttercream frosting
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Preheat oven to ... pans. Cool completely. Frost and decorate with Buttercream Decorating Icing. Beat ... store in refrigerator until use. Yield: 3 cups
Heat oven to ... from rectangular pan. Frost with One-Bowl Buttercream Frosting. 8-10 servings. ... other frosting in place of this recipe for frosting.
Heat oven to ... pans. Cool completely. Frost with One-Bowl Buttercream Frosting. 8-10 servings. ... be needed). Blend in vanilla. About 2 cups frosting.
Grease and flour ... tests done. Cool. Frost. Cream butter ... and continue beating until light and airy. Add more milk if needed. Color with paste colors.
Melt butter and ... for 30 minutes. Frost. In small ... alternately with milk, beat to spreading consistency. Blend in vanilla. Approximately 2 cups of frosting.
Grease 3 (8 ... cover with orange buttercream frosting. Top with ... chocolate layer and frost entire cake. Cream ... milk, beating to spreading consistency.
Beat at high ... to crumb coat, frost, and decorate ... Nice to keep on hand to use when time is important. A frozen cake is easier to frost and decorate.
Combine water and the meringue powder in a large bowl. Whip on high speed until peaks form. Add 4 cups of the confectioners' sugar 1 cup at a time. ...
Cream 1/3 sugar ... Gradually stir remaining milk into frosting until desired spreading consistency is reached. Yields: Frosting for 2 (9 inch) round layers.
Cream shortening until fluffy; add sugar and continue creaming, until well blended. Add salt, flavoring and whipping cream. Blend on low speed until ...
Result Page: 1
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