|Balancing Flavors East and West|
|by Tom Kime|
Tom Kime, the up-and-coming cooking sensation out of London, explores the four main tastes (hot, sweet, salt, and sour) in his first tantalizing c...
Results 1 - 10 of 30 for flavored buttercream frosting
Result Page: 1
Preheat oven to ... pans. Cool completely. Frost and decorate with Buttercream Decorating Icing. Beat ... store in refrigerator until use. Yield: 3 cups
Grease 3 (8 ... cover with orange buttercream frosting. Top with ... chocolate layer and frost entire cake. Cream ... milk, beating to spreading consistency.
Heat oven to ... from rectangular pan. Frost with One-Bowl Buttercream Frosting. 8-10 servings. ... other frosting in place of this recipe for frosting.
Grease and flour ... tests done. Cool. Frost. Cream butter ... and continue beating until light and airy. Add more milk if needed. Color with paste colors.
Melt butter and ... for 30 minutes. Frost. In small ... alternately with milk, beat to spreading consistency. Blend in vanilla. Approximately 2 cups of frosting.
Heat oven to ... pans. Cool completely. Frost with One-Bowl Buttercream Frosting. 8-10 servings. ... be needed). Blend in vanilla. About 2 cups frosting.
Cream 1/3 sugar ... Gradually stir remaining milk into frosting until desired spreading consistency is reached. Yields: Frosting for 2 (9 inch) round layers.
Beat at high ... to crumb coat, frost, and decorate ... Nice to keep on hand to use when time is important. A frozen cake is easier to frost and decorate.
Cream shortening until fluffy; add sugar and continue creaming, until well blended. Add salt, flavoring and whipping cream. Blend on low speed until ...
Combine water and the meringue powder in a large bowl. Whip on high speed until peaks form. Add 4 cups of the confectioners' sugar 1 cup at a time. ...
Result Page: 1
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