Results 1 - 10 of 52 for flavor to pork chops
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Brown pork chops. Place in ... evenly over each pork chop. Bake at 350 degrees for 30 minutes or until pork chops are cooked (depends on thickness of chops).
About 40 minutes ... hot butter, cook pork chops until browned on both sides; remove to plate. In drippings ... servings. About 450 calories per serving.
Brown pork chops and onion in ... and pepper, stirring to dissolve; add to ... 15 minutes. Transfer to a serving platter and serve hot. Yield: 4 servings.
Melt shortening in ... thoroughly and heat to boiling point. Combine ... or rice for chop suey. Omit soy ... lastly, not to overmix or cook bean sprouts.
Saute pork chops in butter until ... and thyme. Heat to boiling then reduce ... half and half and cook until thickens slightly. Pour over chops and serve.
Brown chops. Brown Rice-A-Roni. ... along with mushrooms as directed on Rice-A-Roni package. Place chips on top. Cover and simmer until water is absorbed.
Arrange pork chops in a 12 ... apples; bake 15 to 20 additional minutes. ... juice, and browning agent/flavor enhancer, mixing well; ... chops. Yield: 4 servings.
Wipe the pork chops with paper towels. ... move the chops to a serving platter. ... thickened. Add soy sauce and serve over the chops. Yield: 6 servings.
Preheat oven to 400 degrees. Arrange pork chops in a 13"x9"x2" ... Bake 15 minutes more or until pork chops are tender. (160 degrees internally) Serves 6.
Slice pork chops down the center ... chops in batter and stuff. Place in lightly oiled pan. Bake at 350 to 400 degrees for 45 minutes to 1 hour. Serves 4.
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