|American Indian Foods (True Books)|
|by Jay Miller|
Briefly describes some of the foods that were important to various North American Indian cultures and their rituals surrounding the harvesting, hu...
Results 1 - 10 of 17 for flauta sauce
Result Page: 1
Combine chicken, picante, onion and cumin; mix well. Heat about 1/2 inch oil in a small skillet until hot; not smoking. Quickly fry each tortilla in ...
Combine chicken, salsa, parsley, onion, garlic powder. Heat 1/4 inch oil in small pan or skillet until hot but not smoking. Quickly fry each side ...
Combine first 5 ingredients. Brush one side of each tortilla lightly with melted butter. Place 1/4 cup meat mixture down center of unbuttered side of ...
Combine chicken, picante sauce, onion and ... degrees 18 to 20 minutes until crisp. Remove toothpicks. Serve warm with Guacamole and additional picante sauce.
Combine chicken, picante sauce, onion, and ... degrees for 18-20 minutes or until crisp. Remove pick. Serve warm with guacamole and additional picante sauce.
In large skillet, ... tortillas in hot oil for about 1 minute on each side or until golden brown. Drain on paper towel. Serve with salsa. Makes 8 flautas.
In medium saucepan, ... to prevent the flautas from cracking. When ... stirring until well blended. NOTE: Can be cut in half to be served as an appetizer.
Cook onions in ... toothpick. Fry the flautas until golden brown ... ingredients except Tabasco sauce. Add the ... an accompaniment to any Mexican food.
Mix first 5 ... with a wooden toothpick. Place seam down on baking sheet. Bake at 400 degrees for 18-20 minutes. Serve warm with guacamole or picante sauce.
Combine chicken, cheese, ... some additional picante sauce if desired. Bake ... brown and crisp. Serve with sour cream and picante sauce. Serves 10 to 12.
Result Page: 1
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