|Jancis Robinson's Wine Course|
|by Jancis Robinson|
Aiming to help readers to find choosing wines an easier and enjoyable activity, this book is divided into four sections: winemaking and handling w...
1 - 10 of 38 for flauta
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Saute onion and ... roll up. Saute flautas, a few ... pepper, and 1/8 teaspoon ground cumin in a small bowl; mix well. Refrigerate 1 hour or until cold.
Cook onions in ... toothpick. Fry the flautas until golden brown ... serve with tortilla chips as an appetizer or as an accompaniment to any Mexican food.
Saute onion and ... in skillet. Add flautas, and brown on all ... high heat, 375 degrees. Drain on paper towels. Serve with guacamole. Yield: 2 servings.
Combine chicken, picante, onion and cumin; mix well. Heat about 1/2 inch oil in a small skillet until hot; not smoking. Quickly fry each tortilla in ...
In large skillet, ... tortillas in hot oil for about 1 minute on each side or until golden brown. Drain on paper towel. Serve with salsa. Makes 8 flautas.
Mix first 5 ingredients. Pour 1/2 oil in small skillet. Heat until hot "not smoking". Quickly fry tortillas about 2 seconds each side. Drain well on ...
Place meat into medium sized pot. Add garlic, cumin, bay leaf and enough water to cover meat. Bring to a boil. Lower the heat and simmer until meat ...
Combine chicken, picante sauce, onion, and cumin; mix well. Heat about 1/2 inch oil in skillet until hot but not smoking. Quickly fry each tortilla ...
Brown chicken, onion, ... roll up. Secure with toothpicks. Fry in corn oil until golden brown. Serve with sour cream heated with milk. Yield: 8 Flautas.
Combine first 5 ingredients. Brush one side of each tortilla lightly with melted butter. Place 1/4 cup meat mixture down center of unbuttered side of ...
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