1 - 10 of 16 for flat enchiladas
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Brown ground beef; pour in taco sauce and enchilada sauce. 6 to ... second sauce. Do each 2 times. Top with grated cheese. Bake 45 minutes at 350 degrees.
9x13 pan (greased) Cook and brown meat. Lay 5 tortilla shells in pan. Add bean layer, them hamburger meat mixture and 1/2 cheese. Add 5 more shells ...
Butter the bottom ... top of mixture, then pour enchilada sauce to cover the whole casserole. Top with grated cheese. Bake at 350 degrees for 45 minutes.
Stuff each chicken ... casserole dish. Spread enchilada sauce over each ... 350°F for 30 to 40 minutes, until bubbly and chicken is cooked through. Serves 6.
Just layer the above items over and over until casserole dish is full or you run out of ingredients. Bake at 350 degrees for about 1 hour. Can reduce ...
Bone and dice chicken and add to sauces, spices, onion and chilies. Bring to simmer in saucepan (approximately 5 minutes).
Saute in olive oil onion, green pepper, garlic, oregano, cumin and bay leaves. Use plenty of olive oil and cook way down, about 3/4 of an hour. Add 3 ...
Preheat oven to ... tortilla. Pour mixture over evenly the top of enchiladas and spread the cheese same ... on oven 10 to 20 minutes until cheese melts.
Cut chicken, break tortillas into bite-size pieces. Mix all ingredients in large casserole bowl. Bake at 350 degrees 35 to 45 minutes (until hot and ...
In skillet, brown hamburger and onion; set aside. In a saucepan, heat remaining ingredients, except corn chips, until cheese is melted. In a 13 x 9 x ...
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