|The Bread Bible|
|by Rose Levy Beranbaum|
The new baking masterwork from the author of The Cake Bible and The Pie and Pastry Bible.
Tip: Try bread toppings for more results.
Results 1 - 10 of 28 for flat bread toppings
Result Page: 1
Cut the eggplants ... cups of the bread crumbs and the ... melted butter on top. Bake in ... ham stuffed eggplant attractively on a large heated platter.
Butter a 9 x 12 inch baking pan. Pour the mixture in and sprinkle with the topping. Bake at 375 degrees for 40 minutes or until golden brown. Note: ...
Preheat oven to ... well. Spread in a buttered 9 x 13 inch casserole. Combine ingredients for topping and sprinkle over top. Bake for 35 minutes. Serves 8.
Traditionally the beef ... beef and other ingredients are then combined at the table to individual taste. Serve beefsteak Tartar with dark bread and butter.
Preheat oven to ... Mozzarella Place pita breads on baking sheet, ... any (or all) toppings to suit each ... with olive oil; top with shredded cheese ... is melted and bubbly.
Soften yeast in ... Spread topping on bread, then prick ... be used for pizza crust. Do not let rise after you put in pizza pan. Put topping on and bake.
Heat water in ... an oven, on top of a refrigerator ... place for the toppings. A Sicilian ... dough for the bread machine. Here are ... minutes of hand kneading).
Sift above together. ... 2 rounds. Pierce top with fork. Bake ... dough. Sprinkle tops with sesame seed, poppy seed or crushed shredded wheat before baking.
Heat oven to ... sprinkle rosemary on top of basil. Place ... cheeses (you can also add other cheese you like). Bake until golden brown, about 8 to 10 minutes.
Dissolve the yeast ... rolling pin roll flat to about 1 ... all over the top with the handle ... minutes until done. Brush tops with melted butter when done.
Result Page: 1
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