|by Beth Hensperger|
A warm slice of bread, fresh from the oven and spread with butter, is one of life's simple pleasures.
Tip: Try bread toppings for more results.
Results 1 - 10 of 28 for flat bread toppings
Result Page: 1
Traditionally the beef ... beef and other ingredients are then combined at the table to individual taste. Serve beefsteak Tartar with dark bread and butter.
Butter a 9 x 12 inch baking pan. Pour the mixture in and sprinkle with the topping. Bake at 375 degrees for 40 minutes or until golden brown. Note: ...
Preheat oven to ... well. Spread in a buttered 9 x 13 inch casserole. Combine ingredients for topping and sprinkle over top. Bake for 35 minutes. Serves 8.
Cut the eggplants ... cups of the bread crumbs and the ... melted butter on top. Bake in ... ham stuffed eggplant attractively on a large heated platter.
Preheat oven to ... Mozzarella Place pita breads on baking sheet, ... any (or all) toppings to suit each ... with olive oil; top with shredded cheese ... is melted and bubbly.
Soften yeast in ... Spread topping on bread, then prick ... be used for pizza crust. Do not let rise after you put in pizza pan. Put topping on and bake.
Heat water in ... an oven, on top of a refrigerator ... place for the toppings. A Sicilian ... dough for the bread machine. Here are ... minutes of hand kneading).
Sift above together. ... 2 rounds. Pierce top with fork. Bake ... dough. Sprinkle tops with sesame seed, poppy seed or crushed shredded wheat before baking.
Mix all ingredients ... to 450°F degrees. Remove cookie sheets from oven; place breads on hot cookie sheets. Bake until firm, 6-8 minutes. Serving Size: 8
Heat oven to ... sprinkle rosemary on top of basil. Place ... cheeses (you can also add other cheese you like). Bake until golden brown, about 8 to 10 minutes.
Result Page: 1
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