|by Anne Willan|
Designed for novice cooks as well as those who simply want to expand their repertoire, this cookbook features recipes for bread.
1 - 10 of 28 for flat bread topping
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Cut the eggplants ... cups of the bread crumbs and the ... melted butter on top. Bake in ... ham stuffed eggplant attractively on a large heated platter.
Preheat oven to ... well. Spread in a buttered 9 x 13 inch casserole. Combine ingredients for topping and sprinkle over top. Bake for 35 minutes. Serves 8.
Traditionally the beef ... beef and other ingredients are then combined at the table to individual taste. Serve beefsteak Tartar with dark bread and butter.
Butter a 9 ... sprinkle with the topping. Bake at ... brown. Note: For synagogue: Boil 5 pounds noodles, divide in pans (36 or more pieces in each pan).
Soften yeast in ... Cheddar cheese. Spread topping on bread, then prick ... pizza crust. Do not let rise after you put in pizza pan. Put topping on and bake.
Preheat oven to ... Mozzarella Place pita breads on baking sheet, ... any (or all) toppings to suit each ... with olive oil; top with shredded cheese ... is melted and bubbly.
Heat water in ... an oven, on top of a refrigerator ... place for the toppings. A Sicilian ... dough for the bread machine. Here are ... minutes of hand kneading).
Heat oven to ... sprinkle rosemary on top of basil. Place ... cheeses (you can also add other cheese you like). Bake until golden brown, about 8 to 10 minutes.
Dissolve the yeast ... rolling pin roll flat to about 1 ... all over the top with the handle ... minutes until done. Brush tops with melted butter when done.
Sift above together. ... 2 rounds. Pierce top with fork. Bake ... dough. Sprinkle tops with sesame seed, poppy seed or crushed shredded wheat before baking.
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