- 1. FLAP JACKS
- Preheat oven to 375 ... to touch. Cut the flap jacks into squares and let them cool in the pan for 1 hour before serving.
Ingredients: 7 (honey .. oats .. salt .. sugar .. syrup ...)
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- 2. FLAP JACKS
- Melt butter, sugar, syrup over gentle heat. Add (dry stuff) until well integrated. Spread into greased 8-inch pan. Cook at 350 degrees for 1/2 hour. ...
Ingredients: 6 (oats .. salt .. sugar .. syrup ...)
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- 3. FLAP JACKS
- Add water to form ... small slits in each flap-jack. Drop in deep ... butter on Flap-Jacks while warm.
Ingredients: 1 (flour)
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- 4. DAD'S FLAP JACKS
- Blend buttermilk, flour, baking soda, and salt, by hand. Fold in 2 eggs, unbeaten. Cook 1 teaspoon vegetable shortening in pan and fry on medium ...
Ingredients: 5 (buttermilk .. eggs .. flour .. salt .. soda)
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- 5. FLAP JACKS (CREPES)
- Beat eggs, oil and milk together. Chill for 30 minutes. The batter should have the consistency of heavy cream, so add a little milk if necessary. ...
Ingredients: 6 (eggs .. flour .. milk .. oil .. salt ...)
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- 6. FLAP JACKS (PANCAKES)
- Beat milk and egg together. Add flour with baking powder and salt and beat again. Mix in vanilla. Have Crisco in frying pan and fry on medium heat.
Ingredients: 6 (egg .. flour .. milk .. salt .. vanilla ...)
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- 7. FLAP JACKS
- Flatten biscuits into a 9 x 13 inch baking dish. Add hamburger-onion mixture. Pour on top barbecue sauce and Tabasco. Cover with grated cheese. Bake ...
Ingredients: 6 (biscuits .. cheese .. sauce .. tabasco ...)
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- 8. TIM'S FAVORITE FLAP JACKS
- Combine flour, sugar, baking powder and salt. Beat together milk, butter and egg yolk. Stir into flour until moist. Beat egg whites until stiff peaks ...
Ingredients: 7 (flour .. milk .. salt .. sugar ...)
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- 9. CHIMICHANGAS
- Combine garlic, onion, tomato ... adjacent side and final flap. Secure with toothpick. ... diced lettuce and diced tomato.
Ingredients: 11 (oil .. salt .. tortillas ...)
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