Results 1 - 9 of 9 for flanken ribs

Heat oil and brown ribs well on all ... sure carrots are covered in liquid. Cook 20 minutes until carrots are tender. Thicken a little with flour. Serves 6.

Arrange shortribs in a shallow baking pan. Mix remaining ingredients together. Pour mixture over the meat. Slice 2 onions and place over the sauce. ...

Place water in pot to boil. Add bones and cook for 1 hour. Add meat, beans and barley. Cook meat until partially done, then add vegetables. Stir ...

Cook meat until partially done. Remove cooked onion. Add cabbage, tomato sauce or can of tomatoes, lemon juice, sliced apple and the brown sugar ...

Soak the dried lima beans in water overnight; drain. Put the meat and bones in a large pot. Add the water; bring to a boil. Skim; lower the heat. ...

Add ingredients after water has boiled. Cover and cook slowly on medium heat. Skim top of soup occasionally. Add 2 tablespoons Croyden powder for ...

Cover meat and bones with cold water. Bring to boil; skim until clear. Turn heat to low; add dry ingredients, cook 1 1/2-2 hours. Add diced celery, ...

Cook together meat, salt and water for an hour. Add peeled carrots. Cook 1 hour more. Remove carrots and meat from broth. Dice carrots and cut meat ...


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