1 - 10 of 52 for flanken
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Soak beans overnight ... of beans, some flanken, sprinkle with ... water or syrup depending on your taste. Remove cover last 1/2 hour. May be frozen. Enjoy.
Heat oil and brown ribs well on all sides. Salt and pepper ribs. Pour wine over. Put onions and bell pepper over meat. Spread soup over all. Cover ...
Saute carrots, celery and onion in oil in soup until tender. Add remaining ingredients. Cook 2 hours, stirring often.
Cover meat and bones with cold water. Bring to boil; skim until clear. Turn heat to low; add dry ingredients, cook 1 1/2-2 hours. Add diced celery, ...
Salt, black pepper, ... stock when boiling flanken. 1. Place ... to a simmer, taste and adjust seasoning. Cook until the soup has developed its full body.
Boil flanken & bone in ... water in a pot. Add all vegetables, barely, meat and spices and bring to a boil. Simmer until barley is tender, 1 to 1 1/2 hours.
In a large ... almost 1/2 through), Flanken and cook 3/4 ... cabbage may be added to the pot. (This soup is good for two days!) Serves hearty appetites.
In a large ... almost 1/2 through), Flanken and cook 3/4 ... Additional cabbage may be added to the pot. (This soup is good for 2 days!) Serves hearty appetites.
Soak the dried lima beans in water overnight; drain. Put the meat and bones in a large pot. Add the water; bring to a boil. Skim; lower the heat. ...
Soak beans in water 1 hour, add meat and salt. Bring to boil and simmer covered for 1 hour. Add vegetables, barley, and ginger and cook until all ...
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