- 1. 24 HOUR MARINADE FLANK STEAK
- Combine all of the above. Turn steak occasionally. Refrigerate overnight. Broil ... heat some of the marinade and drizzle over. This ... on the BARBECUE as well.
Ingredients: 8 (juice .. onions .. salt .. sauce .. sugar ...)
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- 2. MARINADE FOR FLANK STEAK
- Mix ingredients in a bowl large enough for flank steak. Place steak in marinade. Cover tightly while ... fork to let it penetrate.
Ingredients: 7 (juice .. sauce .. sugar ...)
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- 3. MARINADE FOR FLANK STEAK
- Mix ingredients and place in plastic bag. Place 1 flank steak in bag and mix marinade so it covers steak. Marinade 3 hours. Barbecue to medium.
Ingredients: 8 (catsup .. honey .. oil .. onion .. sauce .. vinegar ...)
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- 4. MARY BETH'S FLANK STEAK MARINADE
- Score flank steak on both sides. Pour marinade over meat, turning a ... Grill or broil as usual.
Ingredients: 9 (flakes .. juice .. mustard .. oil .. salt .. sauce ...)
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- 5. MEAT MARINADE FOR FLANK STEAK GRILLED
- Combine all ingredients. Place scored flank steak in a plastic bag in deep bowl. Pour in marinade. Marinate 2 or ... desired doneness basting with marinade.
Ingredients: 9 (catsup .. mustard .. oil .. salt .. sauce .. vinegar ...)
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- 6. MARINADE FOR FLANK STEAK
- Blend everything in a blender. Use as a marinade on flank steak or any other meat.
Ingredients: 7 (honey .. oil .. onions .. salt .. sauce .. vinegar ...)
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- 7. FLANK STEAK MARINADE
- Oblong dish the size of flank steak/or tupperware meat marinade with lid. Lay steak ... minutes each side for medium.
Ingredients: 4 (garlic .. sauce ...)
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- 8. FLANK STEAK AND MARINADE
- Take flank steak out night before. Put flank in pan with a little marinade on bottom and rest ... strips on diagonal against grain.
Ingredients: 5 (oil .. optional .. sauce .. syrup ...)
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- 9. FLANK STEAK MARINADE
- Marinate flank steak overnight, then broil or barbecue to desired doneness. Makes enough marinade for 2 large flank steaks.
Ingredients: 7 (honey .. oil .. sauce .. vinegar ...)
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- 10. FLANK STEAK MARINADE
- Marinade flank steak overnight. It helps to use a tenderizer also.
Ingredients: 7 (honey .. oil .. salt .. sauce ...)
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