Results 1 - 10 of 139 for flank steak marinade
This is the finest marinade for steak (or chicken) fajitas ... 20 minutes first. We prefer to make a second batch of marinade just for basting. . patrick
Combine all ingredients. Marinate sliced chicken or flank steak for 2 or more hours. Brush over meat as it grills. (Good for 2 lbs. meat.)
Score meat with ... Put meat in marinade for 6 hours ... overdone. When ready to eat, slice meat diagonally, pouring a bit of marinade over slice. Serve.
Mix together. Marinade steak at least 4 hours (or overnight). Enough marinade for 2-3 pounds steak. Grill to desired doneness and slice cross-grain to serve.
Cut slices in meat on both sides cutting across grain (don't slice through meat). Marinate 3 or more hours turning frequently. Cook on hot grill 4 to ...
Overnight - longer is better.
Mix all ingredients together well. Marinade at least 3 hours. Refrigerate and cover; turn over occasionally.
Mix oil, soy ... a rotary beater. Marinate flank steak overnight in refrigerator. Charbroil steak. Use remaining marinade heated up and poured over rice.
Pour over flank steak and marinate overnight - then barbecue.
Combine all of the above. Turn steak occasionally. Refrigerate overnight. ... some of the marinade and drizzle over. This can be done on the BARBECUE as well.
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