1 - 10 of 139 for flank steak marinade

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This is the finest marinade for steak (or chicken) fajitas ... 20 minutes first. We prefer to make a second batch of marinade just for basting. . patrick

Cut slices in meat on both sides cutting across grain (don't slice through meat). Marinate 3 or more hours turning frequently. Cook on hot grill 4 to ...

Mix all ingredients together well. Marinade at least 3 hours. Refrigerate and cover; turn over occasionally.

Score meat with ... Put meat in marinade for 6 hours ... overdone. When ready to eat, slice meat diagonally, pouring a bit of marinade over slice. Serve.

Mix together. Marinade steak at least 4 hours (or overnight). Enough marinade for 2-3 pounds steak. Grill to desired doneness and slice cross-grain to serve.

Combine all ingredients. Marinate sliced chicken or flank steak for 2 or more hours. Brush over meat as it grills. (Good for 2 lbs. meat.)

Pour over flank steak and marinate overnight - then barbecue.

Overnight - longer is better.

Mix oil, soy ... a rotary beater. Marinate flank steak overnight in refrigerator. Charbroil steak. Use remaining marinade heated up and poured over rice.

Combine all of the above. Turn steak occasionally. Refrigerate overnight. ... some of the marinade and drizzle over. This can be done on the BARBECUE as well.

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