|The Heinz Tomato Ketchup Cookbook|
|by Paul Hartley|
First produced from a secret recipe devised by Henry J. Heinz in 1876, Heinz Tomato Ketchup is one of the most iconic and recognisable brands in t...
Tip: Try steak ketchup for more results.
1 - 10 of 15 for flank steak ketchup
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Mix soy sauce, garlic, oil and ketchup together in a 9x12 dish. Marinate steak strips overnight in ... Barbeque until meat is medium done. 4-6 servings.
Place steak in large resealable ... Cook until heated through, stirring often. Serve steak and sauce on sandwich buns. Garnish as desired. Makes 4 servings.
Saute flank steak in 2 tablespoons ... cut into strips. Add mushrooms. Simmer 10 minutes. Add water if sauce becomes too thick. Serve over rice. Serves 4.
Combine above ingredients ... slightly thickened. Score flank steak and place in ... overnight. Turn flank steak one time so top and bottom are evenly marinated.
Marinate steak for at least ... Drain and save marinade. Grill steak to desired temperature and doneness. Slice diagonally and serve with heated marinade.
Marinate meat overnight, turning occasionally. Broil over charcoal about 8-10 minutes on one side, then 6 minutes on other side. Slice into 1 inch ...
With a fork, mash together the garlic and salt. Combine remaining ingredients. Add garlic and salt mixture. Score meat 1/4 inch deep in a diamond ...
Place in crock pot and cook on high at least 5 or 6 hours.
Put in slow cooker on low for 6-8 hours. Thicken gravy.
Overnight - longer is better.
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