- 1. BUFFALO JERKY
- Trim all visible fat ... thinly if partially frozen. In a large bowl or ... hours. Spread slices on oven racks. Set oven temperature ... stored in refrigerator or freezer.
Ingredients: 5 (broils .. sauce .. steaks ...)
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- 2. STUFFED FLANK STEAK
- Preheat oven to 350 degrees. Combine first 4 ingredients in bowl. Spread over flank steak. Roll up jelly- ... adding cranberry sauce. Serves 4.
Ingredients: 10 (cheese .. oil .. sauce .. shallots .. sides ...)
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- 3. STUFFED FLANK STEAK
- Heat 1/4 cup oil and 3 tablespoons butter in a large skillet over ... large pocket lengthwise in flank steak, using a sharp ... in a large Dutch oven over medium high heat. ... steak with gravy. Serves 6.
Ingredients: 24 (beef .. broth .. celery .. cornstarch .. cubes ...)
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- 4. FLANK STEAK WITH POTATOES
- B rown meat, then onions; remove to plate. Stir in flour and seasonings, when ... until tender. Remove from oven and lay sliced potatoes ... brown potatoes (about 15 minutes).
Ingredients: 10 (flour .. onion .. paprika .. thyme ...)
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- 5. BEEFY MUSHROOM FLANK STEAK
- Sprinkle each side of steak with basil, dredge moderately in flour, brown in very ... IS ADEQUATE). A Dutch oven or heavy oven proof ... on the size of steak.
Ingredients: 5 (basil .. purchase ...)
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- 6. FLANK STEAK FLORENTINE
- Preheat oven to 350 degrees. Pound steak on both sides. In large skillet, heat butter, ... in oven for 2 hours.
Ingredients: 9 (broth .. crumbs .. mushrooms .. spinach .. steak ...)
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- 7. FLANK STEAK WITH HERB STUFFING
- Preheat oven to 350 degrees. Pound the steak or score it lightly on both sides. In a skillet, heat the ... and serve with pan drippings.
Ingredients: 13 (basil .. bouillon .. cubes .. mushrooms .. parsley ...)
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- 8. HERB STUFFED FLANK STEAK
- Preheat oven to 325 degrees. Score one side of steak in a criss cross pattern, ... slices, serve with the gravy.
Ingredients: 14 (crumbs .. drippings .. fat .. marjoram .. parsley ...)
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- 9. ITALIAN FLANK STEAK
- 1. Cut meat into ... a 6 quart Dutch oven. With a sharp ... for 4 minutes. Saute steak until brown, about 5 ... and bouillon cubes, dissolved in 1 cup hot water. ... and pepper. Serve with steak.
Ingredients: 10 (cloves .. cubes .. drippings .. flour .. garlic ...)
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- 10. ROLLED FLANK STEAK
- Trim excess fat from ... pocket lengthwise into each steak with a long sharp ... basil, thyme and garlic in a small bowl. Spread ... each steak pocket. Preheat oven to very hot 450 ... arrange on a warmed platter.
Ingredients: 16 (crumbs .. each .. oil .. onion .. parsley .. salt ...)
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