1 - 10 of 44 for flank steak in oven
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Trim all visible ... if partially frozen. In a large bowl ... Spread slices on oven racks. Set oven ... refrigeration, but may be stored in refrigerator or freezer.
Heat oven to 425°F. Place rack in shallow baking pan, coat with cooking spray. Lay steak on work surface. ... let rest for 10 minutes, untie and slice.
Preheat oven to 350 degrees. Combine first 4 ingredients in bowl. Spread over flank steak. Roll up ... high setting after adding cranberry sauce. Serves 4.
Heat 1/4 cup oil and 3 tablespoons butter in a large skillet ... pocket lengthwise in flank steak, using a ... a large Dutch oven over medium high ... with gravy. Serves 6.
Preheat oven to 325 degrees. Score one side of steak in a criss cross ... strings from the meat and slice crosswise into thick slices, serve with the gravy.
1. Cut meat ... 6 quart Dutch oven. With a ... 4 minutes. Saute steak until brown, about ... bouillon cubes, dissolved in 1 cup hot ... pepper. Serve with steak.
Sprinkle each side of steak with basil, dredge moderately in flour, brown in ... ADEQUATE). A Dutch oven or heavy oven ... depending on the size of steak.
Preheat oven to 350 degrees. Pound the steak or score it lightly on both sides. In a skillet, heat ... cut into 1 inch slices and serve with pan drippings.
Preheat oven to 350 degrees. Pound steak on both sides. In large skillet, heat ... with cheese and roll like jelly roll. Bake, covered in oven for 2 hours.
B rown meat, ... to plate. Stir in flour and seasonings, ... tender. Remove from oven and lay sliced ... Return to oven to brown potatoes (about 15 minutes).
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