|The Charms of Tea: Reminiscences & Recipes|
|by From the Editors of Victoria Magazine|
With beautiful writings, exquisite art and photography, and traditional recipes, this elegant volume pays tribute to the joys of teatime.
1 - 10 of 456 for flank steak
Using a fork or meat tenderizer, prick the steak evenly over the ... Broil temperature is 450-500°F. Serve sprinkled with buttered bread crumbs, if desired.
This is the finest marinade for steak (or chicken) fajitas ... 20 minutes first. We prefer to make a second batch of marinade just for basting. . patrick
Preparation Time: Approximately ... heat. Place the flank steak on a sheet ... Vitamin A 20%DV*; Vitamin C 15%DV; Calcium 6%DV; Iron 25%DV *Daily Value
Trim steaks and score diagonally. ... steaks. Place on grill or broiler pan. Grill for 6 minutes per side for medium-rare. Slice thinly on the diagonal.
Heat oven to ... cooking spray. Lay steak on work surface. ... rack. Roast for about 35 minutes, remove from oven, let rest for 10 minutes, untie and slice.
Heat broiler, sprinkle steak with salt and ... steak across the grain, divide steak among 4 slices bread. Top with tomato sauce, top with remaining bread.
Pound or lightly score flank steak on both sides. ... Pour over steaks. Cover and cook slowly 1 1/2 hours or until tender. Remove string, slice and serve.
Place flank steak in a shallow ... minutes on each side or to desired degree of doneness, basting occasionally with reserved marinade. Yield 4-6 servings.
Blend ingredients in ... container. Add 1 flank steak. Cover and ... side for medium rare. Slice across the grain in thin (1/4 inch or so) slices. Serves 4.
Marinate flank steak in the remaining ... Turn 2 to 3 times. Grill until slightly pink inside. Slice thinly at an angle to break down fibers. Serves 3 to 4.
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