1 - 10 of 23 for flank roast

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Combine all ingredients and marinate meat 6 hours or overnight, turning several times. Barbecue over hot coals 6 minutes, turn and baste with ...

Prepare rice according to package directions. Place steak strips in medium bowl.  Sprinkle with cornstarch; toss to coat.  Add orange juice and ...

While partially frozen, thinly slice the meat into strips. Combine a marinade of garlic, fresh ginger, sugar, soy sauce, and mirin. Marinate the ...

Mix beef slices, black pepper, garlic powder, brown sugar, honey, soy sauce and Accent. Marinate 1 to 2 hours at room temperature. Add 1 tablespoon ...

Heat all marinade ... or overnight. Bake roast at 350 degrees ... meat diagonally across grain in 1/4 inch slices. Serve alone or over rice with marinade.

Heat wok (or large fry pan) over high heat. Add oil and steak. Stir fry until beef is no longer pink. Completely drain all beef juices and discard. ...

In large bowl, mix together marinade ingredients; add meat. Stir to coat evenly. Cover; marinate in refrigerator at least 30 minutes. Drain meat, ...

1. In 1 quart casserole, cook potatoes, 1/4 cup water, covered, on High 6 to 8 minutes until tender; stir once. Drain. 2. In 12x8 inch baking dish, ...

Marinate meat in mixture overnight. Broil in oven or cook on grill, until desired doneness.

In a little olive oil, fry the chopped onions, garlic and bell pepper until tender. Then add meat, tomatoes and vinegar. Cook on low heat until sauce ...

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