|Flavours of Italy Piedmont|
|by Gabriela Ganugi|
Focusing on the regional cuisine of Piedmont, this book features recipes for dips and antipasti, first courses, main courses, vegetables, desserts...
Results 1 - 10 of 13 for flan pudding
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Boil milk and ... ingredients on top and cook in water pan inside oven for 30 minutes at 350 degrees. Let cool and turn over on plate to let pudding fall.
Preheat oven to ... and vanilla. Pour mix into baking pan. Bake 40-50 minutes or until fork stuck in center of flan comes out clean. Cool and refrigerate.
Beat everything together. ... pan good. Put mixture into the pan. Bake at 400 degrees for one hour. Put the pan into pan of water so you can cook pudding.
Place the sugar ... refrigerator 3 hours. Unmold the flan on a serving plate. Ignite the heated rum, pour it over the flan and bring it to the table flaming.
Cook milk, sugar ... not burned add 2 ounce butter and 1 1/2 cups water. When it becomes syrup add it while hot to the flan - piercing flan with a fork.
Mix together, add a stick butter. Press in 13 x 9 inch pan. Bake at 350 degrees for 10 minutes. Mix and spread over crust: Mix together and spread on ...
Pour 1/2 of ... mix into prepared flan pan (flan pans ... such as chocolate shot, colored sugars, chopped nuts, crushed peppermint candies can also be used.
Preheat oven to ... only of 2 flan pans. In large ... flavoring, eggs, and pudding mix. Beat on ... softened cream cheese. Each flan serves 6 to 8 people.
Spread on a ... in 1 cup whipping cream. (Whip the whipping cream first, then fold into pudding.) Top with your favorite fruits and place in refrigerator.
Grease 2 flan pans well with ... water; whip in pudding mix. Chill at ... and repeat. A small amount of chocolate syrup may be added to top. Refrigerate.
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