|Cooking for Two (Master Chefs)|
|by Richard Olney|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
1 - 10 of 272 for flan no egg
1 cup sugar ... stove. Mix the egg and the milk ... small knife and pour up-side down onto serving dishes. Decorate with mint leaves and sliced strawberries.
Sift flour and ... over bacon. Combine eggs, cream, salt, ... Remove from oven while it still appears soft; cool 5 minutes before serving. Yields 6 servings.
In a large ... pouring caramel lined flan mold. Preheat oven ... Bake in oven for one hour or until mixture is firm. Cool before unmolding on a platter.
Caramelize sugar in a saucepan. Pour into double boiler pan. Let cool. Blend all other ingredients in blender for 2 minutes. Pour mixture into pan ...
First, in a ... degrees. Next, combine eggs, almond extract ... hardened and place flan mixture in pan. ... for at least one hour before serving. Enjoy!
In a sauce ... pour into mold. Cover mold and place in a large pot and steam. Place in a conventional oven at 350 degrees until flan is firm in the middle.
Scald milk in ... minutes. Blend the egg yolks with the ... water and bake until the mixture becomes firm. Cool before removing from mold. Serving Size: 6.
Cook the sugar and water in the flan mold until it ... ingredients. Blend until no lumps of cream ... chill before cutting. It can be made the day before.
Place roast in ... salt and 2 egg yolks until well ... from pan, transfer flan to large flat ... saucepan, melt apple jelly; brush melted jelly over apricots.
Melt sugar directly in "flan" pan over ... prepared pan. Bake at 350°F for 45 minutes or until the tip of a sharp knife inserted in center comes out clean.
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