1. APRICOT GLAZED PEAR FLAN Core and slice each ... over cream cheese. Pour glaze over all. Ingredients: 8  (cheese .. juice .. milk .. pears .. peel .. pie ...)

2. COCONUT CARAMEL FLAN WITH ALMONDS, COCONUT & ORANGE PEEL Preheat oven to 350 ... of souffle dish. Bake flan until knife inserted in ... 20 minutes. Cool on plate. Ingredients: 14  (cream .. eggs .. extract .. orange .. peel .. sugar ...)

3. CREAM CHEESE AND APRICOT FLAN 1. Sift the flour ... the bottom of a flan case and bake in ... down. 4. Make the glaze by cooking the jam, ... over the fruit. Serves 6. Ingredients: 10  (cheese .. flour .. halves .. jam .. juice .. salt ...)

4. FRENCH STRAWBERRY FLAN To make crust: Sift ... the top. To prepare glaze: Stir all the ... and spoon over the strawberries. Ingredients: 15  (cheese .. cream .. extract .. flour .. jelly .. juice ...) ADVERTISEMENT

5. MARY'S FLAN In saucepan, melt and ... over the browned sugar glaze; do not overfill. ... clean. Makes 6 individual dishes. Ingredients: 10  (eggs .. glaze .. milk .. sugar .. vanilla ...)

6. TROPICAL FRUIT FLAN Crust: Combine flour and butter in food processor, mixer or by hand. Process with on-off motion, or blend until mixture forms coarse crumbs. Add ... Ingredients: 17  (arrowroot .. blueberries .. eggs .. equal .. extract ...)

7. APPLE FLAN To make crust, mix flour and sugar in a medium size bowl. Cut in butter and shortening with pastry blender or 2 knives until mixture resembles coarse ... Ingredients: 13  (cream .. egg .. eggs .. flour .. pieces .. preserves ...)

8. PORTUGUESE FLAN Caramel: In a heavy saucepan, melt down the sugar along with water and bring to boil. Watch this carefully. Once it boils the bubbles will slow down ... Ingredients: 6  (eggs .. sugar .. vanilla ...)

9. FLAN Boil these 3 ingredients ... dessert plates. The caramel glaze will not be soft and will run down the sides of the custard. Serves 6. Ingredients: 8  (milk .. peel .. sugar .. tartar .. temp. .. vanilla ...)

10. LEMON TART TO MAKE SWEET DOUGH: ... into an 11-inch fluted flan pan with 3/4 inch ... MAKE FILLING, ASSEMBLE AND GLAZE: In the top ... half to make 1 tart. Ingredients: 17  (egg .. eggs .. flour .. pieces .. preserves .. rind ...)

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