- 1. FLAN (SPANISH DESSERT)
- Place mold in pan of water (level of water lower than level of custard) Bake at 350 degrees for 1 hour. Cover with foil, let cool. Turn out.
Ingredients: 6 (eggs .. milk .. salt .. sugar .. vanilla ...)
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- 2. MEXICAN DESSERT (FLAN)
- Caramelize sugar; pour into pie dish and swirl onto sides and all over bottom. Mix all other ingredients together in food processor; do not over whip ...
Ingredients: 7 (cheese .. eggs .. milk .. vanilla .. yolks ...)
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- 3. SPANISH FLAN (CUSTARD DESSERT)
- In the middle of the oven, put a pan with 1" of water. Turn the oven to 350 degrees. Put 2 cups sugar in a tube pan and caramelize over high heat on ...
Ingredients: 6 (cheese .. eggs .. milk .. sugar .. vanilla ...)
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- 4. LIME FLAN--FRENCH DESSERT
- Preheat oven to 325 ... knife around edge of flan. Place serving plate ... top of flan. Serves 6.
Ingredients: 6 (cornstarch .. eggs .. limes .. milk .. sugar .. yolks)
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- 5. LEMON DELIGHT
- Mix together, add a stick butter. Press in 13 x 9 inch pan. Bake at 350 degrees for 10 minutes. Mix and spread over crust: Mix together and spread on ...
Ingredients: 7 (cheese .. flour .. milk .. nuts .. sugar .. whip ...)
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- 6. QUICK METHOD - SPANISH FLAN (CUSTARD)
- Prepare pudding according to ... mixed. Place in small dessert dishes and chill until ... of the children in Spain.
Ingredients: 3 (cinnamon ...)
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- 7. FLAN
- Preheat oven to 250 ... or make 1 large dessert, flan for the entire family, ... with whipped cream if desired.
Ingredients: 6 (eggs .. sugar .. vanilla ...)
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- 8. GREAT GLAMOROUS DESSERT
- Fill with your favorite ice cream, mound in center. Cover with whipped topping. Freeze. Remove from freezer 15 minutes before serving. Cut into ...
Ingredients: 1
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