|Puddings, Custards, And Flans|
|by Linda Zimmerman|
A new addition to the best-selling series that includes Muffins and Biscuits and Scones, this is a jewel of a cookbook devoted to soothing food wi...
Results 1 - 10 of 42 for flan custard
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Part I - In loaf pan melt sugar over a low heat. Stir occasionally to prevent burning of sugar. Part II - Beat eggs, enough to mix yolks and whites ...
Scald milk in a double boiler for 15 minutes. Blend the egg yolks with the sugar, milk, and flavoring. Pour into mold lined with caramelized sugar. ...
Pour 1 cup ... large plate over flan and flip quickly ... golden brown, pour into foil covered cookie sheet, when cool, break up and store in covered jar.
Put everything in ... refrigerate. For caramelized custard melt 1/2 cup ... from the custard cup, or spoon out into dessert dishes. Can double recipe. Easy.
Using a deep ... Make sure water doesn't go over the custard but just barely touching bottom of baking pan. Cool. Carefully turn over onto serving dish.
Heat milk on ... into 4-6 small custard cups or dessert ... Cool and chill if desired. May be topped with fruit, nuts or any desired sauce or whipped cream.
In small skillet, heat and stir 1/3 cup sugar over medium heat until sugar melts and becomes golden brown. Quickly pour into 3 cup ring mold, tilting ...
Melt sugar until ... Pour caramel in custard cups or bread ... cups or pan in a pan with hot water and bake in oven 350 degrees for 1 hour or until firm.
In small frying pan, melt down 1 cup of sugar until golden brown. Be careful not to melt too quickly or burnt taste will result. Pour in and around ...
In a heavy ... as high as custard mixture. Bake in ... dish upside down over flan; invert, remove pan. There will be a generous amount of caramel syrup.
Result Page: 1
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