|Contributions to Natural History|
|by David Esdaile|
David Esdaile's 1865 work is a collection of natural history essays related to the food choices that people make.
1 - 10 of 12 for flan crust
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Core and slice each pear into 12 wedges, but do not peel. Combine preserves and lemon juice, heat to boiling. Add pears, cover and simmer until ...
Spread on a ... extract. Brush over crust. Sprinkle with ... cream first, then fold into pudding.) Top with your favorite fruits and place in refrigerator.
Toss almonds with pie crust mix. Add just ... degree oven for 25 minutes. Soften jelly by heating slightly and brush over pears. Makes 8 to 10 servings.
Combine all ingredients; ... pan into a larger pan filled with water. Bake at 375 degrees for 1 hour. Chill for 2-3 hours. Invert flan onto dish; serve.
Mix frosting mix, ... flour 4 cup Flan pan. Beat pie crust mix, sugar, milk, ... Spread in flan shell. Garnish with reserved strawberries and the mint sprigs.
To make crust, mix flour ... over low heat until melted. Strain, then brush evenly over apples. Cool to room temperature; remove pan rim. Makes 8 servings.
1. Caramelize 8 ... Pour caramel into flan pan, then mixed ... refrigerate 3 hours. 5. Heat 1/4 cup dark rum. Flame heated rum, pour over flan in serving dish.
Preheat oven to ... in oven until crust is just set, ... 20 minutes, or until mixture is set and brown. Let cool 10 minutes before cutting. Serves 6 to 8.
Sift flour, salt, ... holds together. Press crust onto bottom and ... together topping ingredients, sprinkle over peaches. Bake 40 minutes at 400 degrees.
Place roast in ... prick bottom of crust well. Bake 20 ... from pan, transfer flan to large flat ... melt apple jelly; brush melted jelly over apricots.
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