- 1. LUPE'S FLAN
- First, in a small ... is hardened and place flan mixture in pan. Place ... one hour before serving. Enjoy!
Ingredients: 7 (eggs .. extract .. milk .. salt .. sugar ...)
|
- 2. CAJETA FLAN
- In a sauce pan ... at 350 degrees until flan is firm in the middle.
Ingredients: 7 (eggs .. milk .. sugar .. vanilla ...)
|
- 3. PHILIPPINE'S LECHE FLAN
- In a large bowl, ... while pouring caramel lined flan mold. Preheat oven to ... before unmolding on a platter.
Ingredients: 5 (milk .. sugar .. vanilla .. yolks ...)
|
- 4. LECHE FLAN (CUSTARD)
- Scald milk in a double boiler for 15 minutes. Blend the egg yolks with the sugar, milk, and flavoring. Pour into mold lined with caramelized sugar. ...
Ingredients: 4 (extract .. milk .. sugar .. yolks)
|
- 5. FLAN
- Mix all Flan ingredients together until well ... Cool and enjoy. Keep refrigerated.
Ingredients: 7 (eggs .. extract .. milk .. sugar .. syrup ...)
|
- 6. BAKED CUSTARD - FLAN
- Part I - In loaf pan melt sugar over a low heat. Stir occasionally to prevent burning of sugar. Part II - Beat eggs, enough to mix yolks and whites ...
Ingredients: 7 (eggs .. milk .. oz. .. salt .. sugar .. vanilla ...)
|
- 7. EASY FLAN
- Caramelize the cup of ... toothpick inserted in the flan comes out clean.
Ingredients: 5 (eggs .. milk .. sugar .. vanilla ...)
|
- 8. FLAN (MEXICAN CUSTARD)
- Melt sugar in a skillet until light brown, pour into a pie pan (glass). Blend milks, eggs and vanilla (don't over blend), pour into pie pan. Put ...
Ingredients: 5 (milk .. sugar .. temperature .. vanilla ...)
|
- 9. QUICK METHOD - SPANISH FLAN (CUSTARD)
- Prepare pudding according to package instructions. Immediately add: Beat together on high speed until thoroughly mixed. Place in small dessert dishes ...
Ingredients: 3 (cinnamon ...)
|
- 10. BEST-EVER "FLAN"
- To make caramel: Melt sugar directly in "flan" pan over medium ... mixed. Pour into prepared pan.
Ingredients: 7 (eggs .. milk .. salt .. sugar .. vanilla .. yolks ...)
|
