|My Aunt Eunice: Rememberances & Recipes|
|by Jim Head|
My Aunt Eunice was one of the most memorable people in my life. It was through Aunt Eunice where I learned the unforgettable times that one could ...
1 - 10 of 59 for flaky pie crust
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No matter how ... always will be flaky and tender. The ... to 5 single crusts. Combine the ... for 30 minutes. Pie crust may be ... (2 tops/3 bottom crusts).
Mix with fork ... between sheets of waxed paper. Makes 1 large single crust or 2 small crusts. Best to make one recipe at a time, guaranteed to never fail.
Preheat oven to ... larger than inverted pie plate. Gently lift ... fork. For single crust pie baked with ... with sugar. Bake as recommended for filling.
Place shortening in ... ball. Makes 2 crusts. For single ... baking, crimp edges and prick liberally with tines of a fork. Or use crusts for filled pie.
Sift the flour ... knead gently until dough is smooth. Divide in half; wrap in foil and refrigerate 20 minutes. Makes 2 single or 1 double crust 9" pie.
This makes two crusts or a bottom and a top crust.
Combine flour and ... Sprinkle with water, toss lightly with fork until dough will form a ball. Roll and put into pan. Makes 1 double crust for 9-inch pie.
Cut shortening into flour with pastry blender. Put vinegar in milk, add to flour mixture. Roll out half and fit into one pan, then do the other half.
Put Crisco in bowl. Add boiling water and beat with fork until it looks like whipped cream. Add milk and still using fork mix well. Add in thirds, ...
In bowl, mix flour, sugar, and salt. Cut in shortening, and blend until completely mixed. In another bowl, mix vinegar, water and egg, and add to ...
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