- 1. NEVER FAIL FLAKY PIE CRUST
- Combine flour, shortening and ... out and put in pie pan. Note: This can ... comes out tender and flaky. Stores well in ... weeks. Makes 2 double crusts.
Ingredients: 6 (egg .. flour .. salt .. vinegar ...)
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- 2. NEVER FAIL FLAKY PIE CRUST
- No matter how much ... it always will be flaky and tender. The dough ... 4 to 5 single crusts. Combine the flour, ... refrigerate for 30 minutes. Pie crust may be rolled ... shell (2 tops/3 bottom crusts).
Ingredients: 7 (egg .. flour .. salt .. sugar .. vinegar ...)
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- 3. FLAKY PIE CRUST
- Mix first 3 ingredients then add the remaining ingredients.
Ingredients: 6 (crisco .. flour .. salt .. vinegar ...)
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- 4. FLAKY PIE CRUST
- Mix flour, shortening, and salt thoroughly. Then mix egg well and add water and vinegar. Add this to flour mixture.
Ingredients: 6 (egg .. flour .. salt .. vinegar ...)
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- 5. FLAKY PIE CRUST
- In bowl, mix flour, sugar, and salt. Cut in shortening, and blend until completely mixed. In another bowl, mix vinegar, water and egg, and add to ...
Ingredients: 7 (crisco .. egg .. flour .. salt .. sugar .. vinegar ...)
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- 6. FLAKY PIE CRUST
- Put Crisco in bowl. Add boiling water and beat with fork until it looks like whipped cream. Add milk and still using fork mix well. Add in thirds, ...
Ingredients: 5 (crisco .. flour .. milk .. salt ...)
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- 7. FLAKY PIE CRUST
- In a large bowl, mix first 3 ingredients well. Add shortening and mix until crumbly. Combine water, egg and vinegar, beat with fork. Combine all ...
Ingredients: 7 (egg .. flour .. salt .. sugar .. vinegar ...)
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- 8. FLAKY PIE CRUST
- Blend first 3 ingredients. Put egg and vinegar in a cup and mix. Add enough cold water to make 1 cup. Combine flour mixture and egg water. Divide ...
Ingredients: 6 (egg .. flour .. salt .. vinegar ...)
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- 9. FLAKY PIE CRUST
- Sift together flour and salt. Cut in shortening with pastry blender or two knives until pieces are the size of small peas. Break apart pieces using ...
Ingredients: 8 (flour .. salt ...)
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- 10. EASY FLAKY PIE CRUST
- Cut shortening into flour with pastry blender. Put vinegar in milk, add to flour mixture. Roll out half and fit into one pan, then do the other half.
Ingredients: 4 (flour .. milk .. vinegar ...)
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