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Results 1 - 10 of 56 for flaky pie crust.

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1. NEVER FAIL FLAKY PIE CRUST
Combine flour, shortening and ... out and put in pie pan. Note: This can ... comes out tender and flaky. Stores well in ... weeks. Makes 2 double crusts.
Ingredients: 6  (egg .. flour .. salt .. vinegar ...)
2. NEVER FAIL FLAKY PIE CRUST
No matter how much ... it always will be flaky and tender. The dough ... 4 to 5 single crusts. Combine the flour, ... refrigerate for 30 minutes. Pie crust may be rolled ... shell (2 tops/3 bottom crusts).
Ingredients: 7  (egg .. flour .. salt .. sugar .. vinegar ...)
3. FLAKY PIE CRUST
Mix first 3 ingredients then add the remaining ingredients.
Ingredients: 6  (crisco .. flour .. salt .. vinegar ...)
4. FLAKY PIE CRUST
Mix flour, shortening, and salt thoroughly. Then mix egg well and add water and vinegar. Add this to flour mixture.
Ingredients: 6  (egg .. flour .. salt .. vinegar ...)
5. FLAKY PIE CRUST
In bowl, mix flour, sugar, and salt. Cut in shortening, and blend until completely mixed. In another bowl, mix vinegar, water and egg, and add to ...
Ingredients: 7  (crisco .. egg .. flour .. salt .. sugar .. vinegar ...)
6. FLAKY PIE CRUST
Put Crisco in bowl. Add boiling water and beat with fork until it looks like whipped cream. Add milk and still using fork mix well. Add in thirds, ...
Ingredients: 5  (crisco .. flour .. milk .. salt ...)
7. FLAKY PIE CRUST
In a large bowl, mix first 3 ingredients well. Add shortening and mix until crumbly. Combine water, egg and vinegar, beat with fork. Combine all ...
Ingredients: 7  (egg .. flour .. salt .. sugar .. vinegar ...)
8. FLAKY PIE CRUST
Blend first 3 ingredients. Put egg and vinegar in a cup and mix. Add enough cold water to make 1 cup. Combine flour mixture and egg water. Divide ...
Ingredients: 6  (egg .. flour .. salt .. vinegar ...)
9. FLAKY PIE CRUST
Sift together flour and salt. Cut in shortening with pastry blender or two knives until pieces are the size of small peas. Break apart pieces using ...
Ingredients: 8  (flour .. salt ...)
10. EASY FLAKY PIE CRUST
Cut shortening into flour with pastry blender. Put vinegar in milk, add to flour mixture. Roll out half and fit into one pan, then do the other half.
Ingredients: 4  (flour .. milk .. vinegar ...)
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