- 1. FLAKY CRUST PASTRY SQUARES
- Preheat oven to 400 ... well. Roll 1/2 of dough. Put in jelly ... on top. Bake 30 minutes.
Ingredients: 9 (apples .. cinnamon .. flour .. lemon .. liquid ...)
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- 2. FRIED PASTRY DOUGH
- For shortening, any combination ... flakiness and helps the dough to brown and crisp ... set aside. Using a pastry blender or a large ... purpose flour may be substituted.
Ingredients: 6 (flour* .. milk .. salt .. sugar ...)
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- 3. DOUBLE FLAKY APPLE PIE
- To make a flaky double crust: combine flour ... Cut in Crisco with pastry blender or two knives ... has been added, work dough into a firm ball. ... over apples. Dot with butter.
Ingredients: 9 (apples .. cinnamon .. crisco .. flour .. salt .. sugar ...)
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- 4. FLAKY PASTRY
- Sift flour and salt, ... lard with knives or dough blender until particles are ... NOTE: For a richer pastry, use 3/4 cup ... handling. For a very flaky top crust, spread rolled ... again, fold and roll out.
Ingredients: 4 (cup .. flour .. salt ...)
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- 5. FLAKY PASTRY (RETEGES [HALYAS] SUTEMENY)
- Sift flour, salt, and ... milk. Mix well so dough will be soft. Roll ... cool sprinkle with powdered sugar.
Ingredients: 9 (eggs .. flour .. milk .. salt .. sugar .. vinegar ...)
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- 6. FLAKY PASTRY
- With fork mix first ... moistened. With hands mold dough into ball and chill ... days or can be frozen.
Ingredients: 6 (egg .. flour .. salt .. sugar .. vinegar ...)
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- 7. FLAKY PASTRY
- Mix together. In small ... ingredients are moistened. Mold dough in a ball and ... pies and one 9-inch shell.
Ingredients: 4 (flour .. salt .. sugar ...)
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- 8. FLAKY PIE CRUST
- In a mixing bowl, ... in Crisco with a pastry blender or two knives ... has been added work dough into a firm ball. ... edge of pastry as desired.
Ingredients: 4 (flour .. salt ...)
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- 9. FLAKY PIE CRUST
- Preheat oven to 425 ... mixing bowl. With a pastry blender or 2 knives, ... with a fork. Work dough into a firm ball ... Bake as recommended for filling.
Ingredients: 4 (crisco .. flour .. salt ...)
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- 10. EASY FLAKY PASTRY
- The key to good pastry is to keep it ... try to handle the dough as little as possible. ... and roll to form pastry.
Ingredients: 4 (flour .. salt ...)
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