|Biscuits and Breads|
|by Lynn Bedford Hall|
A guide to making breads and biscuits. These range from traditional favourites such as croissants, French loaves and shortbreads, to the ever popu...
Tip: Try layer biscuits for more results.
Results 1 - 10 of 26 for flaky layer biscuits
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Alright, Southern folk, ... you know about biscuits and gravy, but ... Stir again and then dollop hefty portions all over the fresh biscuits, and enjoy!
Brown sausage with ... Cheddar cheese. Flatten biscuits; line each ... sausage mixture into biscuits; press closed. Bake according to biscuit instructions.
Combine mixed vegetables ... oven; top with biscuits. Top the biscuits with pepper and butter. Return to oven and bake until biscuits are brown. Serves 6.
Combine Italian seasoning, ... and teenagers). Remove biscuits from the can ... splitting between the layers. A can ... for 10-12 minutes, or until done.
First turn the oven on to 375 degrees. Then we get the rolls. Open the can of rolls and tear them apart and put them on the pan with foil on it. Then ...
Separate each flaky roll into 3 layers and place on ... cheese over flaky layer. Top with a small piece of crabmeat. Sprinkle with grated Parmesan cheese.
Lightly brown sausage. ... the pan with layers of biscuits. Add a ... dark golden brown. Allow to cool. Remove from pan; slice and serve. Serving Size: 12
Heat oven to ... dough into 10 biscuits. Separate each biscuit into 2 layers. Arrange 10 ... wrap loosely in foil. Heat at 350 degrees for 10 to 15 minutes.
Divide flaky biscuits into 2 layers each. Begin in ... lightly browned and center is set. Cut into wedges or squares. Serves 8 as main dish, 12 as appetizer.
Brown sausage and ... cookie sheets, separate biscuits in 3 layers and place on ... store in plastic bag in freezer and bake later. Yield: 90 pizza bites.
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