1 - 10 of 87 for flaky biscuits

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In a mixing ... thick. Cut out biscuits with floured 2 ... for 10-12 minutes. Remove from oven and brush tops with melted butter. Makes 16-18 Biscuits.

Sift together flour, sugar, baking powder, and salt into as bowl. Cut in shortening with a pastry blender until mixture resembles coarse meal. ...

Sift flour, baking powder, salt and sugar in large bowl. Mix in shortening with fork until pea size crumbs. Add milk and stir in. Turn dough out on ...

Separate each flaky roll into 3 ... CHEESE: Spread cream cheese over flaky layer. Top with a small piece of crabmeat. Sprinkle with grated Parmesan cheese.

Preheat oven to ... cookie cutter. Place biscuit on ungreased cookie sheet and bake for 12-15 minutes. Yield 12 2-inch biscuits. Approximately cal/serv.: 115.

Mix flour, baking ... floured surface. Cut into biscuits and bake on ungreased baking sheet 10-12 minutes. Brush with melted butter when you remove from oven.

Sift together flour, sugar, baking powder and salt. Cut in shortening until it resembles coarse meal. Combine egg and milk. Add to flour mixture all ...

Preheat oven to ... about 1/2" thick. Cut with unfloured medium sized cookie cutter. Place biscuits on ungreased cookie sheet and bake for 12 to 15 minutes.

Combine milk and oil - add dry ingredients. Stir quickly with fork until dry ingredients are moistened. Turn dough on lightly floured board and knead ...

Sift flour, baking ... as you would biscuits or in a ... biscuits; for very large biscuits, reduce oven temperature and bake for the longer time, until golden).

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