- 1. INSTANT HORS D'OEUVRES WITH FLAKY BISCUITS
- Separate each flaky roll into 3 layers and place on an ungreased cookie sheet. Top with any of the following or use your favorite combination. Wrap ...
Ingredients: 4 (biscuits .. cheese .. crabmeat .. franks)
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- 2. DOUBLE FLAKY APPLE PIE
- To make a flaky double crust: combine flour and salt in mixing bowl. Cut in Crisco with pastry blender or two knives until mixture in uniform ...
Ingredients: 9 (apples .. cinnamon .. crisco .. flour .. salt .. sugar ...)
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- 3. FLAKY PASTRY
- Sift flour and salt, cut in chilled lard with knives or dough blender until particles are like small peas, not too small or the crust will be ...
Ingredients: 4 (cup .. flour .. salt ...)
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- 4. GINGERED PORK PIE IN A FLAKY CRUST
- Pork pies are a traditional English dish during the Christmas holidays. This recipe makes a luscious pork pie similar to the Cornish pastie. The ...
Ingredients: 5 (glaze .. salt ...)
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- 5. NEVER FAIL FLAKY PIE CRUST
- Combine flour, shortening and salt. Mix well with pastry blender. Mix together water, vinegar and egg. Combine 2 mixtures and mix lightly with fork. ...
Ingredients: 6 (egg .. flour .. salt .. vinegar ...)
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- 6. NEVER FAIL FLAKY PIE CRUST
- No matter how much you handle this dough it always will be flaky and tender. The dough may be refrigerated for 3 days or it may be frozen until ready ...
Ingredients: 7 (egg .. flour .. salt .. sugar .. vinegar ...)
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- 7. BASIC FLAKY PIE CRUST
- Combine flour and salt, cut in Crisco until all is blended into pea size chunks. Sprinkle with water, toss lightly with fork until dough will form a ...
Ingredients: 5 (flour .. salt ...)
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- 8. DELICIOUS FLAKY PIE CRUST
- Sift the flour and salt into a bowl. Add the butter and shortening; use a pastry blender or 2 blunt knives to blend the shortening and butter with ...
Ingredients: 7 (egg .. flour .. salt .. vinegar ...)
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- 9. EASY FLAKY PASTRY
- The key to good pastry is to keep it cold - and try to handle the dough as little as possible. Freeze butter for about 2-3 hours before making. Sift ...
Ingredients: 4 (flour .. salt ...)
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- 10. EASY FLAKY PIE CRUST
- Cut shortening into flour with pastry blender. Put vinegar in milk, add to flour mixture. Roll out half and fit into one pan, then do the other half.
Ingredients: 4 (flour .. milk .. vinegar ...)
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