1 - 10 of 40 for flakes of barley

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Rinse split peas. ... Meanwhile, combine the barley with 6 cups of water in a ... allow sit at room temperature 15 minutes before serving. Makes 6 servings.

These crisp cookies, ... flour, oats or barley, coconut and ... 7mg sodium, 124.4mg potassium, 21.5g carbohydrates, 2.4g fiber, 11.6g sugar, 2.3g protein.

Bring turkey carcass ... pot (4 quart) of water. Add peppercorn ... Add vegetables, corn, barley, salt, pepper, ... simmer for 45 minutes. Skim as required.

Add water and ... a boil, add barley and spices, reduce ... and pepper to taste. Remove Bay Leaf. Serve with garlic bread or hot rolls. Makes 12 servings.

Combine all ingredients in a zip lock bag or airtight container; store, tightly sealed until needed. Bring to a boil, reduce heat. Cover; simmer 2 ...

Place turkey and water in large Dutch oven; bring to a boil. Cover, reduce heat, and simmer 2 hours. Remove carcass from broth, and pick all meat ...

A meal in ... in 18 cups of water and salt. ... broth in large kettle. Add remaining ingredients and simmer 2 to 3 hours. Serve with bread and green salad.

In a large ... cup or so of juice and mix ... cornstarch. Return to kettle to thicken stew. Add frozen peas at this time. Serve with hot peppers if desired.

Place turkey carcass in water in large pot. Cover, cook over low heat for 2 hours. Remove carcass from broth and pick all meat from the bones. Return ...

Use dried ingredients and seasonings. Layer peas, barley, lentils, and ... the parsley, onion flakes, salt, lemon ... the remaining part of the jar with ... a ribbon or yarn.

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