1 - 10 of 172 for flakes desserts

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Almost any type ... in this versatile dessert - chopped apples, ... but not stiff. Fold in fruit, marshmallows, coconut and nuts. Makes about 8 servings.

Break cake into ... half of the dessert topping over all ... ending with dessert topping and coconut. Cover and refrigerate overnight. Makes 12 servings.

Break cake into ... half of the dessert topping over all ... ending with dessert topping and coconut. Cover and refrigerate overnight. Makes 12 servings.

Break cake into ... HALF of the dessert topping over all ... ending with dessert topping and coconut. Cover and refrigerate overnight. Makes 12 servings.

Break cake into ... half of the dessert topping over all ... ending with dessert topping and coconut. Cover and refrigerate overnight. Makes 12 servings.

Cream powdered sugar and cream cheese. Fold into dessert whip. Carefully add ... filling may be used. Fresh strawberries, partly mashed, may also be used.

Tear cake into ... half of the dessert topping over all and sprinkle half of the coconut atop. Repeat layers. Cover. Refrigerate overnight. Makes 12 servings.

Mix flour, brown sugar, butter and coconut as for pie crust. Put in large shallow pan. Bake at 350 degrees until light brown, watching carefully and ...

Preheat oven to 350 degrees. Mix together the butter, coconut and cake mix and press into a 9x13 inch pan. Bake at 350 degrees for 10 minutes. ...

In sauce pan melt chocolate in milk. Bring to a boil and boil gently 4 minutes or until thickened, stirring constantly. Add marshmallows and heat and ...

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