|Eating for England|
|by Nigel Slater|
The British have a relationship with their food that is unlike that of any other country.
Results 1 - 10 of 264 for flake fish
Can't make it ... cling to the fish. Pat fish ... to drain on paper towels. Season immediately with salt, to taste. Serve with potato chips or hot fries
Heat 1/2 cup ... remaining broth. Add fish, cool until ... Pour into jel-n-serve, seal and keep cold in refrigerator until set, about 4 hours. 4-6 servings.
Mix cream cheese with mayonnaise until smooth. Stir in lemon juice and horseradish, liquid smoke, parsley and salt. Gently fold in fish. Chill thoroughly.
Rinse fish with cold water; ... Poached Fish recipe. Flake fish, removing any ... through. Serve with applesauce and sour cream. Makes 8 (4-inch) cakes.
To the steamed fish add the mashed ... very soft, fry when a little firm. Serve with desired sauce or as a side dish, delicious on buttered bread as well.
SAUCE: Sauté 3 ... water until done. FISH PREPARATION: Put the ... in an oven at 325°F until most of the bubbling ceases. Makes 4-6 servings . (Venezuela)
Spread the fillets ... pour over the fish. Mix the ... until the fish flakes readily and the ... the exact time will depend upon the thickness of the fish.
Cook fish by baking, broiling, ... oven. Cool and flake. In mixing ... until golden brown. Serve with chips or relishes and a cold drink. Makes 4 servings.
On wax paper, ... mustard and parsley flakes. Brush fish fillets with lemon ... outside. Microwave at HIGH 6 to 9 1/2 minutes or until fish flakes easily.
Remove any shell ... crab meat, and fish flakes. Place in ... each. Bake in a moderate oven, 350 degrees, for 15 to 20 minutes or until brown. Serves 6 to 8.
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