Results 1 - 10 of 112 for flake crust

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Combine crushed corn flakes or crisp rice ... melted butter; toss to thoroughly combine. Press mixture firmly into a 9" pie plate. Chill 1 hour or until firm.

Pizza is a ... and allow the crust to rise in ... cholesterol, 2974.4mg sodium, 1963.3mg potassium, 58.6g carbohydrates, 10g fiber, 26g sugar, 17g protein

It's crunchy with a mildly sweet flavor. Ideal for refrigerator desserts. 1 1/2 c. crushed corn flakes 1/4 c. sugar

Measure 4 cups corn flakes, crush and ... cup sugar and a pinch of grated nutmeg or ground cinnamon. Press firmly into a 9" pie plate. Chill for 1 hour.

1. Blend flour, ... liquids and mix. 3. Chill pastry ball for 15 minutes. Roll out on well floured board or pastry cloth. Yield: 2 (10 inch.) pie crusts.

Mix ingredients well and press firmly in 9 inch pie plate. Bake at 375 degrees about 8 minutes until edge is lightly browned.

Fit 1 refrigerated pie crust into a 9 ... under and flute. Cut slits in top. Bake at 400 degrees for 45-50 minutes. Let stand 10 minutes before serving.

Fit 1 pie crust into a (9") ... Fold edges under and flute. Cut slits in top. Bake at 400 degrees for 45 to 50 minutes. Let stand 10 minutes before serving.

Fit 1 refrigerated pie crust into a 9 ... slits in top. Bake at 400 degrees for 45-50 minutes. Let stand 10 minutes before serving. Yield: One 9 inch pie.

Put 1 pie crust in 9 inch ... and flute (pinch together). Cut slits on top. Bake at 400 degrees for 40 to 50 minutes. Let stand 10 minutes before serving.

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