1 - 10 of 112 for flake crust

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Combine crushed corn flakes or crisp rice ... melted butter; toss to thoroughly combine. Press mixture firmly into a 9" pie plate. Chill 1 hour or until firm.

Pizza is a ... and allow the crust to rise in ... cholesterol, 2974.4mg sodium, 1963.3mg potassium, 58.6g carbohydrates, 10g fiber, 26g sugar, 17g protein

1. Blend flour, ... liquids and mix. 3. Chill pastry ball for 15 minutes. Roll out on well floured board or pastry cloth. Yield: 2 (10 inch.) pie crusts.

Measure 4 cups corn flakes, crush and ... cup sugar and a pinch of grated nutmeg or ground cinnamon. Press firmly into a 9" pie plate. Chill for 1 hour.

It's crunchy with a mildly sweet flavor. Ideal for refrigerator desserts. 1 1/2 c. crushed corn flakes 1/4 c. sugar

Mix ingredients well and press firmly in 9 inch pie plate. Bake at 375 degrees about 8 minutes until edge is lightly browned.

Put 1 pie crust in 9 inch ... and flute (pinch together). Cut slits on top. Bake at 400 degrees for 40 to 50 minutes. Let stand 10 minutes before serving.

Fit 1 refrigerated pie crust into a 9 ... under and flute. Cut slits in top. Bake at 400 degrees for 45-50 minutes. Let stand 10 minutes before serving.

Fit 1 pie crust into a (9") ... Fold edges under and flute. Cut slits in top. Bake at 400 degrees for 45 to 50 minutes. Let stand 10 minutes before serving.

Fit 1 refrigerated pie crust into a 9 ... slits in top. Bake at 400 degrees for 45-50 minutes. Let stand 10 minutes before serving. Yield: One 9 inch pie.

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