|Fix It And Enjoy It Cookbook|
|by Phyllis Pellman Good|
Meet the FixIt and EnjoyIt Cookbook, an irresistible collection of AllPurpose, WelcomeHome Recipes.
1 - 10 of 12 for fixing cake
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Preheat oven to ... center comes out clean. Use a knife to loosen cake from sides. Cut and serve directly from pan. Delicious served with Cool Whip topping.
Preheat oven to ... cover bottom. Put cake mix, eggs and ... marbled effect. Bake for 35-45 minutes until toothpick inserted near center comes out clean.
Pour oil into ... pan. Put in cake mix, eggs, and ... cake - apple pie filling; strawberry cake mix - peach pie filling; spice cake - raisin pie filling.
Preheat oven to ... cover bottom. Put cake mix, eggs and ... toothpick comes out clean. Frost with Double Boiler frosting and top with shredded coconut.
Preheat oven to ... out clean. Cooled cake may be sprinkled ... and serve directly from pan. Store leftover cake loosely covered. Makes 16 to 20 servings.
Pour oil into a 9x13x2 inch pan. Tilt pan to cover bottom. Place remaining ingredients into pan. Stir with a fork until blended for 2 or 3 minutes. ...
Pour oil in 9"x13" pan. Tilt to coat sides. Add remaining ingredients into pan. Stir with fork until blended. Scrape sides and mix well. Sprinkle ...
Par boil pasta ... Lay shell in cake pan. After all ... pan, add sauce. Sprinkle remaining cheese on top. Bake for 20 to 30 minutes at 350 to 400 degrees.
Mix 1 cup ... 1/3 of the cake. Pudding mixture, ... and Cool Whip. Better if you let it stand for several hours before serving. Must keep in refrigerator.
Leave cake in pan, poke holes in cake with round end of spoon. Pour Jello over cake, chill overnight. Frost with Cool Whip and serve.
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